You can easily whip up this creamy, spicy and salty dip. I love dips for parties in the slow cooker-just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey. , Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.
Nutrition Facts : Calories 168 calories, Fat 13g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
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Rakiep Louwie
rakiep_l@gmail.comI made this dip for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Shenika Logan
ls35@hotmail.comThis dip is delicious! I love the creamy texture and the spicy flavor. It's perfect for dipping chips, vegetables, or crackers.
Tahira Bangash
tahira-b97@yahoo.comI've made this dip several times and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy.
Lathitha Thakela
l_thakela27@hotmail.comThis dip is a must-try! It's so easy to make and it's always a hit with my guests.
Marquetia J
marquetia_j@hotmail.comI made this dip for my friends and they loved it! It's the perfect party dip.
Avi Ori
o@gmail.comThis dip is so good! I love the sweet and spicy flavor. It's perfect for game day or any party.
Hamza Barki
b.h@gmail.comThis dip is delicious! The honey and sriracha are a perfect combination. I served it with crackers and vegetables and it was a big hit.
Noushad Starking
n@hotmail.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a little more sriracha for a spicier dip.
Mdrofek En
emdrofek77@yahoo.comThis dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Alatise Aminat Gbemisola
ag11@gmail.comI made this dip for a potluck and it was gone in minutes! Everyone loved it and asked for the recipe. I will definitely be making it again.
Xtylish Adil
xtylish_adil@gmail.comThis dip was a hit at our Super Bowl party! It's the perfect blend of spicy and sweet, and the sriracha gives it a nice kick. I will definitely be making this again for our next party.