SPICY HONEY MUSTARD PORK ROAST
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
Provided by VGREER
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
- Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
- Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 14.1 g, Cholesterol 79.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 366 mg, Sugar 11.6 g
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yoshi martinez
[email protected]I made this recipe for my family and they loved it! The pork was so tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Rajapaksha Rajapaksha
[email protected]This pork roast was delicious! The meat was fall-apart tender and the glaze was perfect. I will definitely be making this again.
Rmada Tours
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was incredible. I will definitely be making this again.
Janat Mubaam
[email protected]This pork roast was amazing! The glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Sbdbe Bsbhe
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was fall-apart tender and the glaze was delicious. I highly recommend this recipe.
shemul Ahmed
[email protected]This pork roast was a little dry for my taste. I think I would cook it for a shorter amount of time next time.
Ammargujjar Rehmangujjar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork roast and asked for the recipe. I will definitely be making this again.
Jordan P
[email protected]This recipe was easy to follow and the pork roast turned out great! The meat was moist and tender, and the glaze was flavorful. I will definitely be making this again.
Santosh Sunar
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was very tender and flavorful, and the glaze was delicious. I would definitely make this again.
abel perez
[email protected]This pork roast was amazing! The meat was so tender and juicy, and the glaze was perfect. I will definitely be making this again and again.
TEJ GRG TAMU
[email protected]I found this recipe to be a little bland. I added some extra spices and herbs to the glaze, and it turned out much better.
Nombulelo Malangwane
[email protected]This pork roast was a little too spicy for me, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Safal Kumar
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best pork roast he had ever had. I will definitely be making this again.
Lamon Gray
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was moist and flavorful, and the glaze was just the right amount of spicy and sweet. My family loved it!
Francisca Botele
[email protected]This pork roast was delicious! The meat was fall-apart tender and the glaze was amazing. I highly recommend this recipe.
Annabella Mcquade
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the pork and asked for the recipe. I will definitely be making this again.
Sipon Ahmod
[email protected]This spicy honey mustard pork roast was a hit with my family! The pork was tender and juicy, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.