SPICY HONEY-MUSTARD GLAZED PORK RIBS
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Provided by Angela Russell
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil grate.
- Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat, and set aside.
- Generously sprinkle ribs with salt and pepper on both sides. Place ribs on grill rack, cover, and open vents halfway. Cook for 35 minutes. Turn ribs once, making sure they are not being over-cooked. Brush tops of ribs with sauce, and cook covered for 5 to 10 minutes Turn ribs over, cover, and cook for another 5 to 10 minutes. Remove ribs from grill. Heat remaining sauce, and serve as a dipping or mopping sauce.
Nutrition Facts : Calories 644.4 calories, Carbohydrate 62.4 g, Cholesterol 117.2 mg, Fat 33.6 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 11.6 g, Sodium 1060 mg, Sugar 53.1 g
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Ramil Jr Perez
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Adrienna Smith
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The glaze was delicious and the meat was cooked perfectly.
Magar Rajendra
[email protected]I'm not a huge fan of ribs, but these were really good. The glaze was delicious and the meat was cooked perfectly.
md sujon md sujon
[email protected]These ribs were a huge hit at my party! Everyone loved them. The glaze was perfectly balanced and the meat was cooked to perfection.
Ayoub Boukioud
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the glaze was delicious.
Afzal Awan
[email protected]These ribs were amazing! The glaze was so flavorful and the meat was so tender. I will definitely be making these again and again.
Cl!cks Of Quaidabad
[email protected]The ribs were a bit dry, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Alex Guzman
[email protected]I've tried this recipe several times and it never disappoints. The ribs are always tender and juicy, and the glaze is perfectly balanced.
Siobhan Yadon
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The glaze was delicious and the meat was cooked perfectly.
Petit ange du mbam et inoubou
[email protected]I made these ribs for my family and they were a huge hit! The glaze was so flavorful and the ribs were cooked to perfection.
Aaron Henry
[email protected]These ribs were delicious! The glaze was perfectly sweet and spicy, and the meat was fall-off-the-bone tender. I will definitely be making these again.
Ornob Tha Supper Star
[email protected]I followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what went wrong.
Ashley Lo Tempio
[email protected]These ribs are amazing! The glaze is so flavorful and the meat is so tender. I will definitely be making these again.
Jecinta Nyambura
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them. The glaze was delicious and the meat was cooked perfectly.
Farxaan Aadan
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. The glaze is easy to make and the ribs cook up perfectly in the oven.
Jaime-Lee Robin
[email protected]These ribs were a hit at my last party! The glaze was perfectly balanced, with just the right amount of heat and sweetness. The meat was fall-off-the-bone tender and incredibly flavorful.