SPICY HONEY-MUSTARD CHICKEN STIR-FRY
Peanut butter, lime juice, Dijon mustard and cayenne pepper boost the flavor in this tangy chicken dish from our Test Kitchen. Served with or without rice, it's a satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a blender or food processor, combine the first 10 ingredients; cover and process until smooth. In a large nonstick skillet, stir-fry chicken in 1 teaspoon hot oil for 5-7 minutes or until juices run clear. Remove chicken and keep warm. In the same skillet, stir-fry vegetables in remaining hot oil until crisp-tender. Return chicken to pan. Stir sauce and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.
Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 398mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
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Ahmadali
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can customize it to my own taste.
Afghan01 Afgham01
[email protected]I've made this recipe several times and it's always a hit. It's a great way to spice up chicken and vegetables.
Sathi Akrar
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mehedi Akash
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Zain Khalil
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
raja basharat
[email protected]I've tried this recipe with different types of chicken and it always turns out great. I especially like it with boneless, skinless chicken thighs.
jelissa Rejon
[email protected]I'm not a big fan of honey mustard, but I loved this dish. The sauce is not too sweet and it has a nice spicy kick.
Muhammad Abdulla
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Achref Hakimi
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Sardar Awais
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can customize it to my own taste.
AIMA GUL
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Robinson Silo
[email protected]This stir-fry is so flavorful and delicious! I highly recommend it.
Hannah Konadu -Yiadom
[email protected]I love the combination of sweet and spicy in this dish. It's the perfect balance of flavors.
Rafia Yasir
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious.
YTherealFordgame
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and not too spicy.
M Mushtaq
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
D J PAGOL
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the sauce, and the chicken was cooked perfectly. I will definitely be making this again.
Lorch Mthembu
[email protected]This honey mustard chicken stir-fry is a keeper! The sauce is sweet, tangy, and a little bit spicy, and it coats the chicken and vegetables perfectly. I added some broccoli and red bell pepper to my stir-fry, and it was delicious.