The flavors of summer come alive in these colorful grilled kebabs, complete with a kick of heat from the Sriracha and sweetness from honey. If using wooden skewers, soak in water for 30 minutes prior to using to prevent burning. Serve over rice and garnish with lime zest if desired.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk honey, Sriracha sauce, and lime juice together in a small bowl. Set aside.
- Thread chicken, red pepper, zucchini, pineapple, and red onion alternately onto skewers and place on a platter. Brush with olive oil, then season with salt, pepper, and garlic powder.
- Arrange skewers on the hot grate. Close lid and reduce heat to medium. Grill until chicken is cooked through, turning skewers every few minutes, 15 to 20 minutes. Brush glaze on all sides of skewers during the last 2 to 3 minutes, turning to lightly caramelize glaze. Transfer to a serving platter and grate lime zest on top. Serve warm.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 28.7 g, Cholesterol 70.4 mg, Fat 18.7 g, Fiber 2.4 g, Protein 20.5 g, SaturatedFat 4.3 g, Sodium 428.5 mg, Sugar 23.7 g
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Mukesh Thakur
[email protected]Thanks for sharing this recipe! I can't wait to try it.
lihle potgieter
[email protected]I'm definitely going to try this recipe. It sounds delicious.
Armando Munoz
[email protected]These kebabs are perfect for a summer cookout.
Sinovuyo Ntame
[email protected]I love the way the honey and lime flavors meld together in this dish.
Tahmid Thread
[email protected]These kebabs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Emebet Fekede
[email protected]I will definitely be making these kebabs again. They're so easy to make and they taste amazing.
Farwah11 Dawood2233
[email protected]These kebabs are so good, I could eat them every day!
Fiona Ghebre
[email protected]I'm not sure what I did wrong, but my kebabs didn't turn out as good as I hoped.
BILLAL YT BILLAL YT
[email protected]I would recommend using a different type of honey in the marinade. The honey I used was too overpowering.
Muhammad jankhan81
[email protected]These kebabs were a bit more work than I expected, but they were definitely worth it.
Malikshahbazsaadi Saadi
[email protected]I found the marinade to be a bit too sweet for my liking.
Phoring
[email protected]The chicken was a little dry for my taste, but the marinade was delicious.
Unique Qeen
[email protected]I loved the zesty flavor of the marinade. It really complemented the chicken.
Sulaman Sulaman khan
[email protected]These kebabs are the perfect summer dish. They're light and refreshing, but still packed with flavor.
Islam Rabbi
[email protected]I'm not usually a fan of chicken, but these kebabs were delicious. I'll definitely be making them again.
Shakie Danger
[email protected]The chicken was moist and flavorful. The marinade really made a difference.
Ketlareng Mota
[email protected]I made these kebabs for a party and they were a huge success. Everyone loved them!
Niya E Talents
[email protected]These kebabs are so easy to make and they taste amazing. I'm definitely going to be making them again and again.
Paul Chukwuma
[email protected]I love the combination of sweet and spicy in this dish. The honey and lime add a great flavor to the chicken.
Nola Arp
[email protected]These chicken kebabs were a hit at my last barbecue! The marinade was flavorful and the chicken cooked perfectly. I will definitely be making these again.