SPICY HONEY-GLAZED BABY PORK RIBS
Provided by Food Network
Categories main-dish
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix together all of the ingredients for the marinade. Place the ribs in a container just large enough to hold them 1 side on top of the other. Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.
- Preheat the oven to 300 degrees F.
- Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender. Reserve the remaining marinade.
- Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they don't burn. Remove the ribs and cut each side into individual pieces. Bring the reserved marinade to a boil.
- Arrange the ribs in an overlapping fashion on each plate or on a large serving platter. Spoon the warm marinade over them.
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MD Luton Parvez
[email protected]This recipe is a keeper! Can't wait to make it again soon.
Pedro Torresfigueroa
[email protected]These ribs are always a hit at our parties. Everyone loves them!
Anne Maina
[email protected]Not a fan of the spicy glaze. Maybe next time I'll try it with just honey.
Chabota Bbeuklee
[email protected]Love the simplicity of this recipe. Just a few ingredients and you've got a delicious meal.
Yubraj Khadka
[email protected]I marinated the ribs for 24 hours and they were fall-off-the-bone tender! Highly recommend.
Ruby Victor
[email protected]My ribs turned out a bit dry. Not sure what went wrong.
Alomgri
[email protected]The honey glaze was the star of the show! Sweet and spicy, just the way we like it.
Jesse Bryant
[email protected]Tried it out last weekend and the ribs were finger lickin' good.
Bob M
[email protected]This is one of my go-to recipes for ribs now. So simple to follow.
Krusst Alvarado
[email protected]Amazing recipe and the flavors were just perfect. Pork ribs came out juicy and tender. My family loved it!