SPICY HONEY AND GARLIC QUAIL
Make and share this Spicy Honey and Garlic Quail recipe from Food.com.
Provided by The Flying Chef
Categories Quail
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.
- Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.
- Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,.
- cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.
- Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.
- Serve over deep fried vermicelli noodles with stir fried vegetables.
- This is also a good marinade for chicken wings or drumsticks.
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Pokehyper49
[email protected]This recipe is a joke! The quail was so overcooked it was like rubber and the sauce was like water. I would not recommend this recipe to anyone.
Muzammil Abbasi
[email protected]This recipe was a complete nightmare! The quail was raw and the sauce was inedible. I would not recommend this recipe to anyone.
Emmanuel Flourish-Morris
[email protected]This recipe was absolutely disgusting! The quail was slimy and the sauce was sour. I would not recommend this recipe to anyone.
ruth ajajaiye
[email protected]This recipe is a waste of time and money. The quail was tasteless and the sauce was watery. I would not recommend this recipe to anyone.
Bagel Barron
[email protected]This recipe was way too complicated for me. I ended up burning the quail and the sauce was a mess. I would not recommend this recipe to anyone who is not an experienced cook.
Iam Ready
[email protected]I'm not sure what went wrong, but my quail turned out dry and tough. The sauce was also too sweet for my taste. I would not recommend this recipe.
Kortson Jacob's
[email protected]This recipe was a complete disaster! The quail was overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
Amit Paswan
[email protected]I found this recipe to be a bit bland. The quail was cooked well, but the sauce lacked flavor. I think I would add some more spices to the sauce next time.
megla sarker
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The quail was cooked perfectly and the sauce was flavorful. I think I would try it again with a milder sauce.
Fabode Rosemary
[email protected]I'm not a big fan of quail, but I thought I'd give this recipe a try. I was pleasantly surprised! The quail was cooked perfectly and the sauce was delicious. I especially enjoyed the pickled vegetables, which added a nice touch of acidity. I will def
Nick Christian
[email protected]This recipe was a bit more work than I expected, but it was worth it! The quail was cooked perfectly and the sauce was delicious. I especially enjoyed the pickled vegetables, which added a nice touch of brightness to the dish. I will definitely be ma
Alo Alo
[email protected]This was my first time cooking quail and it was a success! The recipe was easy to follow and the results were delicious. The quail was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables and it was a hit with my family.
Nevaeh Coker
[email protected]I love quail and this recipe did not disappoint! The quail was cooked perfectly and the sauce was amazing. I especially enjoyed the pickled vegetables, which added a nice touch of acidity. I will definitely be making this recipe again.
Dionne Meidinger
[email protected]This recipe was easy to follow and the results were amazing! The quail was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and green beans and it was a hit with my family. I will definitely be making this recipe ag
Catchiest Shark
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce was perfectly balanced, with just the right amount of heat. The quail was cooked beautifully and the pickled vegetables were a great add
Aeeba Ali
[email protected]This dish was a hit with my family! The quail was cooked perfectly and the sauce was delicious. The pickled vegetables were a great addition and added a nice tang to the dish. I will definitely be making this recipe again.
Shahbaz Rajpoot
[email protected]I'm always looking for new and exciting ways to cook quail, and this recipe definitely did not disappoint! The spicy honey and garlic sauce was a real winner, and it paired perfectly with the delicate flavor of the quail. The pickled vegetables were
Suwifee Jibrinebbo
[email protected]My goodness, this dish was an absolute delight! The quail was cooked to perfection, with a crispy skin and tender, juicy meat. The spicy honey and garlic sauce was the perfect complement, adding a touch of sweetness, heat, and savory flavor. I especi