SPICY HOME FRIES
Steps:
- In a large microwave-safe bowl, toss the potatoes with the oil. Cover the bowl tightly with plastic wrap and microwave on high until the potatoes are tender but not falling apart, 5 to 10 minutes, shaking the bowl (without removing the plastic) to redistribute the potatoes every 3 minutes. Carefully remove the plastic, transfer the potatoes to a colander, and drain thoroughly. Melt the butter in a 12-inch skillet over medium-high heat. Add the potatoes to the skillet and using a wooden spoon or heatproof spatula, distribute them evenly over the pan. Cook undisturbed until the potatoes are browned on one side, about 5 minutes. Carefully turn the potatoes to ensure even browning, and add the onion and pepper to the skillet. Add the chile powder and cumin and stir to combine. Continue cooking, turning the potato, onion, and pepper mixture every few minutes, until the potatoes are well browned and the onion and pepper is softened, 10 to 15 minutes longer. Season with salt and pepper and serve.
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Jawad Alee Chandio
[email protected]These fries are the perfect side dish for a summer cookout.
Zodin Le Gaul
[email protected]I'm always looking for new and exciting ways to make home fries. This recipe definitely fits the bill.
Cherry Allenbtc
[email protected]These spicy home fries are a great way to use up leftover potatoes. They're also a delicious and affordable breakfast option.
Ashley Mathews
[email protected]I made these fries for my kids and they loved them! They're the perfect combination of crispy and soft.
Gh Vygg
[email protected]These fries are so addictive! I can't stop snacking on them.
muhamad waheed
[email protected]I love the addition of chili powder and cumin to these home fries. It gives them a unique and flavorful twist.
Raja kanran 125
[email protected]These spicy home fries are the perfect side dish for any meal. They're easy to make and always a hit with my guests.
Trey DeLaRosa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fries are crispy on the outside and fluffy on the inside, and the spices give them a delicious flavor.
Joya Abboud
[email protected]These fries were so good! I made them for dinner last night and my family loved them. The only thing I would change is to add a little more salt.
Paula Marr
[email protected]I'm not a huge fan of spicy food, but these home fries were just the right amount of heat. The potatoes were cooked perfectly and the spices were well-balanced.
Juice Man
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The fries turned out crispy and flavorful.
Vincent Masinga
[email protected]These spicy home fries were a hit at my brunch party! The combination of spices and the crispy texture was perfect. I'll definitely be making these again.