SPICY HOISIN MEATBALLS
A meatball recipe with an Asian twist from Super Food Ideas. Times are estimated and only for the meatballs and sauce (not doing noodles) and have estimated on meatballs being cooked in 2 batches.
Provided by ImPat
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine mince, egg, breadcrumbs, onion, chilli, half the garlic and half the hoisin sauce in a bowl and season with salt and pepper and mix to combine.
- Roll level tablespoons of mix into balls and place on a plate.
- Heat oil in a large frying pan over medium-high heat and cook meatballs, turning for about 5 to 7 minutes or until browned and cooked through.
- Using a slotted spoon, transfer to a plate and cover to keep warm.
- Add ginger and remaining garlic to pan and cook, stirring, for 1 minute or until fragrant and add 1/2 cup cold water and remaining hoisin sauce and bring to the boil and then reduce heat to medium and simmer for 5 minutes or until sauce has thickened and then return meatballs to pan and stir to coat.
- Serve with noodles and onion.
- VARIATION - you could use pork mince instead of chicken.
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Niloy Saha
[email protected]I can't wait to try this recipe.
Sindiswa Victoria Molobi
[email protected]This recipe is a keeper!
Cycler Manoj
[email protected]I love the combination of flavors in this dish.
Mansoor Shirzad
[email protected]These meatballs are easy to make and perfect for a weeknight meal.
Jit Sarkar
[email protected]I've made this recipe several times, and it's always a hit.
health computer55
[email protected]Not my favorite.
Gabriel Gutierrez
[email protected]Meh.
Brea C. Bagley
[email protected]I'll definitely be making these again.
Kapone Sustaita
[email protected]Yum!
Aliz gamer
[email protected]So good!
Farukh
[email protected]These meatballs are delicious! I made them for my friends, and they all raved about them.
Paul Sullivan
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
Victor Osarobo
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chili sauce next time.
James Onesmus
[email protected]I made these meatballs for my family, and they loved them! The sauce was especially a hit. I will definitely be making these again.
Raphael kungu
[email protected]These meatballs are easy to make and absolutely delicious. I served them over rice with steamed broccoli, and it was a perfect meal.
Lori C
[email protected]I love this recipe! The meatballs are so flavorful and juicy, and the sauce is amazing. I've made this recipe several times now, and it's always a crowd-pleaser.
Hunain Soomro
[email protected]These meatballs were a hit at my dinner party! The spicy hoisin sauce was the perfect balance of sweet and heat, and the meatballs were cooked to perfection. I will definitely be making these again.