SPICY HOISIN MARINADE
Steps:
- Whisk 1/4 cup soy sauce, 1/4 cup packed dark brown sugar, 2 tablespoons sherry vinegar, 2 tablespoons fresh orange juice, 2 tablespoons hoisin sauce, 2 tablespoons freshly grated ginger, 2 minced garlic cloves, 2 scallions (white and green parts thinly sliced; chop 1 extra for garnish), 1 tablespoon dry mustard, 1 teaspoon crumbled dried chile or red pepper flakes, and finely grated zest of 1 orange in a nonreactive bowl. Cook meat as desired, basting with marinade during first half of cooking to create a glaze. Makes enough for 2 1/2 pounds of meat. Refrigerate until ready to use, up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arif Rama
ra@hotmail.frThis marinade is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, pork, and beef, and it's always a hit.
mos prince
mos_p91@yahoo.comThis marinade is delicious! I used it on some grilled chicken and it was so flavorful and juicy. I'll definitely be making this again.
im a pirate
i21@aol.comThis marinade is a keeper! It's so easy to make and it adds so much flavor to whatever you're cooking. I've used it on chicken, beef, and pork, and it's always a hit.
Classic Nana
nana_c22@aol.comI wasn't a big fan of this marinade. I found it to be a bit too salty.
Syedsufyan Shah
syedsufyan@gmail.comThis marinade is so versatile! I've used it on chicken, pork, tofu, and vegetables, and it's always delicious. I love the combination of sweet, savory, and spicy flavors.
Rania Raniaomar
r75@gmail.comI've made this marinade several times and it's always a crowd-pleaser. The hoisin sauce and chili paste give it a perfect balance of sweet, savory, and spicy.
Delilah Alaquinez
ad80@hotmail.comThis marinade is a bit too sweet for my taste.
balram Chaudhary
b-chaudhary94@yahoo.comI love this marinade! It's so easy to make and it always turns out delicious. I've used it on chicken, pork, and beef, and it's always a hit.
Indira Baskota
b.i44@hotmail.comNot bad, but not great either.
MDSHAHABUL ALOM SWADHIN
m.swadhin31@yahoo.comThis marinade is easy to make and adds a great flavor to chicken, beef, or pork. I've also used it on vegetables and it's always a hit.
Rush Jackz
jackz-rush11@aol.comI tried this marinade on some pork chops and they were fantastic! The meat was so tender and flavorful. I'll definitely be using this marinade again.
Rosemary Mapare
mapare.rosemary55@yahoo.comMeh.
Rushdi Barqouni
b.rushdi9@gmail.comI made this marinade for my tofu stir-fry and it was a hit! The tofu was so flavorful and the sauce was perfect. I will definitely be making this again.
Kazi Adil
kazi.a51@hotmail.comThis marinade is a game-changer! The hoisin sauce gives it a delicious sweet and savory flavor, while the chili paste adds a nice kick. I used it on chicken thighs and they turned out so tender and juicy. I'll definitely be using this marinade again