SPICY HERB BUTTER
Add a little zip to your dinner party by serving this delicious butter mix. The garlic and crushed red pepper flakes will be sure to impress.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Jerrine Tweh
[email protected]This is the best herb butter recipe I've ever tried. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
muaz1727 khan
[email protected]I've never made herb butter before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Bialmalik Malik
[email protected]This recipe is easy to follow and the results are delicious. I especially like it on grilled chicken.
Nawab Mujtaba talpur
[email protected]I'm not a big fan of spicy food, but I really enjoyed this herb butter. The heat is subtle and it's balanced out by the other flavors.
Lefa Mphekwane
[email protected]I've made this herb butter several times now, and it's always a crowd-pleaser. It's the perfect way to add a little extra flavor to any dish.
Annah Sarah
[email protected]This recipe is a lifesaver! I always have fresh herbs on hand, and now I know exactly what to do with them. Thanks for sharing!
Elia Masindi
[email protected]This herb butter is really good, but it's a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Eva Luscious
[email protected]I love how versatile this recipe is. I've used it to flavor grilled vegetables, roasted potatoes, and even popcorn! It's always a hit.
Mahendra Das
[email protected]Amazing! This is the best herb butter I've ever had. It's so easy to make and it's perfect for everything from steak to chicken to fish.
Tusingwire Sharon
[email protected]This spicy herb butter was a hit at my last dinner party! The flavors were bold and complex, and it perfectly complemented the grilled steaks we served. I'll definitely be making this again.