SPICY, HEARTY BEEF AND VEGETABLE STEW
Categories Beef Vegetable Stew High Fiber Back to School Dinner
Yield 6 people
Number Of Ingredients 19
Steps:
- Heat a large, heavy skillet with the oil. Brown the meat over medium high heat turning as needed; sprinkle with sugar and continue to brown. Then dust lightly with flour and continue to brown. Add the tomatoes, red pepper, herbs, bay leaf, cloves, beef stock and boiling water. Cover and simmer over low heat about 1 ½ hours or until meat is tender. Add the vegetables except the peas or beans and combine. Continue to cook 30 minutes longer. Add peas; cook 5 minutes longer. Serve with French bread or homemade buttermilk biscuits.
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Sara Luke
[email protected]This stew is a great way to warm up on a cold winter day. It's also very easy to make. I just threw all the ingredients in the pot and let it simmer for a few hours. The beef was fall-apart tender and the vegetables were cooked to perfection. I serve
PoggersBG
[email protected]Perfect comfort food!
santoshi rimal
[email protected]I made this stew for a group of friends and everyone raved about it. The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this stew again.
bafana ncube
[email protected]This is my new favorite stew recipe.
Mdeyasin Mdeyasin
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can throw it all in the pot and let it simmer for a few hours. It's perfect for a busy weeknight meal.
Bibek Magar
[email protected]5 stars!
Asikuzzaman Shajib
[email protected]This stew is a great way to warm up on a cold winter day. It's also very easy to make. I just threw all the ingredients in the pot and let it simmer for a few hours. The beef was fall-apart tender and the vegetables were cooked to perfection. I serve
Abdo Ewada
[email protected]Perfect comfort food!
Alex V
[email protected]I made this stew for a group of friends and everyone raved about it. The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this stew again.
Mahmoud Hani
[email protected]This is my new favorite stew recipe.
Rai Roshan
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can throw it all in the pot and let it simmer for a few hours. It's perfect for a busy weeknight meal.
pasisi o ngo
[email protected]Easy and delicious!
J.R. BABLU
[email protected]This stew is a great way to use up leftover beef. I made it with a chuck roast that I had cooked the day before. The stew was very flavorful and the beef was fall-apart tender. I served it over mashed potatoes and it was a perfect comfort food meal.
Lori Frank
[email protected]Yum!
Reilly Goyette
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The stew was hearty and flavorful, and the vegetables were cooked to perfection. I highly recommend this recipe.
Destiny Thompson
[email protected]5 stars!
Zahid Afghan
[email protected]This stew was a hit with my family. The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the spices, which gave the stew a nice kick. I will definitely be making this again.
Shaquana Henry
[email protected]Delicious and easy to make!