A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.
Provided by Marquis Mark
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
- Cook on High for 3 hours.
- Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
- Stir in cilantro and cook 15 minutes more. Serve.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 27.4 g, Cholesterol 64.6 mg, Fat 3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 315.2 mg, Sugar 15.8 g
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md Pintu
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the chicken always turns out tender and juicy.
Sanobar Shah
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great!
mido Elsayed
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The chicken was so tender and the sauce was flavorful without being too hot.
Tasin Bindu
[email protected]I followed the recipe exactly but the chicken was a bit dry. I think I should have added more liquid to the slow cooker.
MeLisa Jordan
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best chicken bulgogi he's ever had.
Miniahil Admasu
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sana Shaikh
[email protected]This is my go-to recipe for chicken bulgogi. It's so easy to make and always turns out delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Leah Simpson
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and spicy. I always serve it over rice and it's always a hit.
dancer nepal
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The sauce was also very good. I served it over rice and it was a delicious meal.
Clody
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
Zaid Ahamad
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was delicious. I will definitely be making this again and again.
raees tanha
[email protected]I followed the recipe exactly and the chicken turned out amazing! It was so easy to make and the slow cooker did all the work. I served it over rice and it was a perfect meal.
Hassan Nawaz
[email protected]This spicy Hawaiian slow-cooker chicken bulgogi was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.