SPICY HASH BROWNS - HOMEMADE
This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.
Provided by bunnee
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large mixing bowl and add oil to coat.
- Combine remaining seasonings, add to potatoes and toss until thorougly blended.
- Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.
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MUMTAZ SHAHID CHAUDHARY
[email protected]I'm not a big fan of hash browns, but these were really good! The potatoes were crispy on the outside and fluffy on the inside, and the spices were just right. I served them with eggs and bacon and it was a delicious breakfast.
ASSIL CHAIB
[email protected]These hash browns were delicious! I used sweet potatoes instead of russet potatoes and they were so good. The spices were perfect and the cheese was melted and gooey. I served them with eggs and avocado and it was a delicious and satisfying breakfast
Asd Qw
[email protected]Meh.
dana abdulrahman
[email protected]These hash browns were okay. The potatoes were cooked well and the cheese was melted, but the spices were not very flavorful. I probably wouldn't make these again.
RT Rakib Islam
[email protected]I was disappointed with these hash browns. The potatoes were undercooked and the cheese didn't melt properly. The spices were also not very flavorful. I won't be making these again.
Ayanda nkosingiphile Sengwayo
[email protected]These hash browns were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat and the potatoes were crispy on the outside and fluffy on the inside. I'll probably make them again, but I'll use less jalape
Yana HD
[email protected]I'm not a big fan of spicy food, but these hash browns were surprisingly mild. The potatoes were cooked perfectly and the cheese was melted and gooey. I served them with ketchup and it was a delicious and easy breakfast.
Jacob Furlow
[email protected]These hash browns were easy to make and turned out great! I used russet potatoes and they were nice and crispy. The spices added a nice flavor and the cheese melted perfectly. I served them with eggs and bacon and it was a delicious breakfast.
Muinde doreen
[email protected]I love spicy food, so I added an extra jalapeno to the mix. The hash browns were so flavorful and had a nice kick to them. I'll definitely be making these again!
Sajjad Hashmi
[email protected]Followed the recipe exactly and the hash browns turned out perfectly! Crispy on the outside, soft and fluffy on the inside, and just the right amount of spice. Served them with eggs and avocado and it was a delicious and satisfying breakfast.
Bhimber Kabootar Club
[email protected]These spicy hash browns were a hit at our breakfast table! They had the perfect amount of heat and were crispy on the outside and fluffy on the inside. I used fresh jalapenos and red peppers from my garden, and they added a beautiful pop of color to