SPICY HASH BROWNS - HOMEMADE
Make and share this Spicy Hash Browns - Homemade recipe from Food.com.
Provided by Malarkey Test
Categories Breakfast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
- Add diced potatoes and stir well to coat.
- Place potatoes in a single layer on a cookie sheet coated with cooking spray.
- Bake at 400 degrees Fahrenheit for 30 minutes or until browned.
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Mian Yasar
[email protected]These hash browns were delicious! I loved the crispy texture and the spicy flavor.
Ana silva
[email protected]I've made these hash browns several times now and they're always a hit. They're the perfect side dish for any breakfast or brunch.
Muhammad Abdullahi
[email protected]These hash browns are a great way to start the day. They're filling, flavorful, and easy to make.
Ariyan khan Lucky
[email protected]I'm not sure what went wrong, but my hash browns turned out mushy. I think I might have added too much liquid.
Ali Yousaf
[email protected]I doubled the recipe and it made a huge batch of hash browns. They were perfect for a brunch party I was hosting.
Eccentric Diva
[email protected]These hash browns were a bit too greasy for my taste. I think I'll use less oil next time.
kishor paneru
[email protected]I've been looking for a good spicy hash brown recipe and this one is it. The hash browns were crispy, flavorful, and had just the right amount of heat.
Saqib imtiaz
[email protected]I made these hash browns for breakfast and they were a hit. My kids loved them and even asked for seconds.
Irish Gutierrez
[email protected]I'm not a big fan of spicy food, but these hash browns were still really good. The spice blend was subtle and didn't overpower the flavor of the potatoes.
Jake Griffin
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and tasted delicious.
Shedroy Cornwall
[email protected]I used russet potatoes instead of Yukon Gold and they turned out great. I also added some chopped onions and bell peppers.
D Corrales
[email protected]I followed the recipe exactly and the hash browns turned out perfect. They were crispy on the outside and fluffy on the inside.
Onyinye Christabel
[email protected]These hash browns were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less spice next time.
Razaq Ali Qureshi
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love the crispy texture and the spicy flavor.
Achintha Ashmal
[email protected]I wasn't sure how the spice blend would taste, but I was pleasantly surprised. It gave the hash browns a really unique and flavorful taste.
Boxed_ Goat
[email protected]These hash browns were so easy to make and they tasted delicious. I loved the crispy texture and the spicy flavor.
Elizabeth Haynes
[email protected]I've tried many hash brown recipes, but this one is by far the best. The addition of spices really takes them to the next level.
Abdi Mohammed
[email protected]My family loved this recipe. It was easy to follow and the hash browns turned out great. We will definitely be making this again.
Mian Azeem official
[email protected]These hash browns were a hit at my breakfast table! Perfectly crispy on the outside and fluffy on the inside. The spice blend gave them a nice kick without being overpowering.