SPICY HARISSA CHICKEN KEBABS
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.
- Skewer the chicken evenly among 8 wooden skewers and set aside.
- Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.
- Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.
- Repeat the process 3 more times and place the foil packets on a cookie sheet.
- Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.
- Optional Serving: Serve the individual foil packets alongside warm pita.
Nutrition Facts : Calories 321 calories, Carbohydrate 23.1 g, Cholesterol 64.6 mg, Fat 14.3 g, Fiber 4.7 g, Protein 27.9 g, SaturatedFat 2.3 g, Sodium 445.7 mg, Sugar 12.3 g
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Naiem Ahamed
[email protected]This recipe is a waste of time and money. The chicken was tough and the harissa marinade was flavorless.
Reyna Olvera
[email protected]I'm giving this recipe one star because the chicken was completely raw in the middle. I'm lucky I didn't get food poisoning.
Bernike Gomani
[email protected]These kebabs were a huge disappointment. The chicken was overcooked and the harissa marinade was way too spicy.
Zairat Gul
[email protected]I'm not sure what went wrong, but my kebabs turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
S_A_K____ PAHTAN
[email protected]I would not recommend this recipe. The chicken was tough and the harissa marinade was not flavorful.
Omoniye Boluwatife
[email protected]Overall, I thought this recipe was just okay. The chicken was tender, but the harissa marinade was a bit bland.
january pyatt
[email protected]The harissa marinade was a bit too salty for my taste. I would recommend using less salt next time.
Gary Caldera
[email protected]I found that the chicken was a bit dry. I think I needed to marinate it for longer.
Yasmeen Yasmeen
[email protected]These kebabs were a bit too spicy for me, but my husband loved them. He said they were the best chicken kebabs he's ever had.
Mudassir Tariq
[email protected]I made these kebabs for my friends and they loved them. The chicken was cooked perfectly and the harissa marinade was delicious.
Luka Baazovi
[email protected]These kebabs are a great way to add some spice to your next party or cookout. The chicken is tender and juicy, and the harissa marinade gives it a nice kick.
savya savya
[email protected]I love the combination of flavors in this recipe. The harissa marinade gives the chicken a delicious smoky and spicy flavor.
Peter Rock
[email protected]These kebabs are so easy to make and they taste amazing. The harissa marinade is the perfect blend of spicy and smoky.
Maie Phillips
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the harissa marinade is amazing.
Jess Dempsey
[email protected]These kebabs were delicious! The chicken was tender and juicy, and the harissa marinade gave it a wonderful flavor.
Fh Th
[email protected]I made these kebabs for my family and they raved about them. The chicken was so flavorful and the harissa marinade added a nice kick.
Chantel Vieira
[email protected]These kebabs are perfect for a summer cookout. They're easy to make ahead of time and can be grilled over charcoal or gas.
Marlene Mesidor
[email protected]I love this recipe because it's so easy to make. I just marinate the chicken in the harissa paste and then grill it. The chicken always comes out tender and juicy.
Francisco Solis
[email protected]These chicken kebabs were a hit at my last party! The harissa marinade gave them a delicious spicy and smoky flavor. I served them with grilled vegetables and a yogurt sauce, and everyone loved them.