SPICY HAMBURGER VEGETABLE SOUP
Make and share this Spicy Hamburger Vegetable Soup recipe from Food.com.
Provided by Brewhead
Categories Stocks
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.
- Meanwhile brown ground beef and drain off any fat.
- Once potatoes and carrots have boiled for 10 mins add.
- beef,corn,greenbeans,peas,V8 juice and salt and pepper to taste, Bring to boil again then simmer for 15 minutes.
Nutrition Facts : Calories 268.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 353.8, Carbohydrate 32.7, Fiber 6.6, Sugar 8.4, Protein 16.2
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Ahmad Jamshid
[email protected]This is the best hamburger soup I've ever had! I highly recommend it.
Jenessa Taylor
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Neil Donaldson
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's going into my regular rotation!
Kajirai Kajirai
[email protected]This soup is a great way to use up leftover vegetables.
Ttrudy
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Smangele Buthelezi
[email protected]This soup was just what I needed on a cold winter night. It was warm, comforting, and full of flavor.
Adab Hussain Baloch
[email protected]Not a fan of this soup. The flavors just didn't work for me.
Maria Startseva
[email protected]I followed the recipe exactly and the soup was bland and tasteless. I ended up throwing it out.
saman shrestha
[email protected]This was my first time making this soup and it turned out amazing! I will definitely be making it again.
Hilda Chacon
[email protected]Loved this soup! It was so flavorful and hearty.
M faisal Sheikh
[email protected]This recipe was easy to follow and the soup turned out great! I added a little extra spice to mine and it was perfect.
Ghazala Kosar
[email protected]This soup was an absolute delight! The flavors were incredibly rich and complex, and the spiciness was just right - it gave the soup a nice kick without being overpowering.