SPICY HAM SLICE/STEAK
I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well and thaw fast so it's good for a week night. Fairly economical if you get the ham on sale. I love to have it with orange rice where I substitute about a half a cup of OJ for water with plain old white or even brown rice, and a nice green salad. Enjoy!
Provided by shb1964
Categories Ham
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Prick ham slice with a fork all over to make holes and slash the edges so it won't curl during baking.
- Place in baking dish just big enough to hold slice.
- Mix all other ingredients together well and pour over ham.
- Marinate at least 30 minutes but can be longer (some times I do it in a baggie overnight).
- Put in 350* oven, bake for about 30 minutes. Mmmm!
Nutrition Facts : Calories 327.2, Fat 7.5, SaturatedFat 1, Sodium 27.9, Carbohydrate 66.6, Fiber 0.6, Sugar 63.6, Protein 0.9
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Umair Bandial
[email protected]I would definitely recommend this recipe to anyone who loves ham steak.
LoganFam
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best ham steak he's ever had.
Bruce Randall Sorrell
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the ham and the sauce.
David Barker
[email protected]I'm not sure what went wrong, but my sauce turned out really watery.
Onyango Denis
[email protected]I substituted chicken broth for the beef broth and it turned out great.
Ukeme Effiong
[email protected]This recipe is really easy to make. I was able to get it on the table in under 30 minutes.
Nkosi Mangesi
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Sulaiman Oluwakemi
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. It was flavorful without being overpowering.
sandeepa Atthanayaka
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover after Easter and this is a great way to use it up.
Gogina Moricha
[email protected]I added some chopped green peppers and onions to the sauce and it was even better.
Siyam Babu
[email protected]I made this for my family and they all loved it! Even my picky kids ate it all up.
Macklime Kunihira
[email protected]I followed the recipe exactly and my steak turned out tough! I'm not sure what went wrong.
Audrina
[email protected]This recipe was absolutely delicious! The ham slices were cooked to perfection, and the spicy sauce was amazing. I will definitely be making this again.