SPICY HAM HOCKS AND BLACK-EYED PEAS
You can serve this on rice or simply as a side dish. It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch. I do.
Provided by PalatablePastime
Categories Ham
Time 2h33m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place black-eyed peas in a large deep pan.
- Cover with enough water to be about 2-inches deep over peas.
- Bring to a boil, boil 3 minutes, then remove from heat.
- Cover and allow to sit for 1 hour.
- Drain water off of black-eyed peas.
- Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil.
- Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally.
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Adriaan Cloete
[email protected]This recipe was delicious! The ham hocks were so tender and the black-eyed peas were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Multi Video
[email protected]This is a great recipe for a hearty and flavorful meal. The ham hocks were fall-off-the-bone tender and the black-eyed peas were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Anis Islam
[email protected]I made this recipe for my family and they loved it! The ham hocks were so tender and the black-eyed peas were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Sourav Shill
[email protected]This recipe is easy to follow and the results are amazing. The ham hocks were fall-off-the-bone tender and the black-eyed peas were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Hamza Champion
[email protected]I've made this recipe several times and it's always a hit. The ham hocks are always fall-off-the-bone tender and the black-eyed peas are cooked perfectly. The sauce is also very flavorful. I always get requests for this recipe when I make it.
Cam Sherer
[email protected]This is a great recipe for a cold winter day. The ham hocks and black-eyed peas are so comforting and the sauce is very flavorful. I would definitely recommend this recipe.
Indrajit Yadav
[email protected]I love this recipe! The ham hocks are always so tender and the black-eyed peas are cooked perfectly. The sauce is also very flavorful. I always get compliments when I make this dish.
Noel Alela
[email protected]This recipe was delicious! The ham hocks were so tender and the black-eyed peas were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Murad Mohammed
[email protected]This recipe is a keeper! The ham hocks were fall-off-the-bone tender and the black-eyed peas were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again and again.
Gaba Mothibi
[email protected]I made this recipe for my family and they loved it! The ham hocks were so tender and the black-eyed peas were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Joan Berey
[email protected]This is a great recipe for a hearty and flavorful meal. The ham hocks were fall-off-the-bone tender and the black-eyed peas were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Daniel Velazquez
[email protected]This recipe is easy to follow and the results are amazing. The ham hocks were so tender and flavorful, and the black-eyed peas were cooked perfectly. The sauce was also delicious, with just the right amount of spice. I will definitely be making this
shoghi emere
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham hocks are so tender and the black-eyed peas are always cooked perfectly. I love the spicy sauce, too. It's got a nice kick without being too overwhelming.
Lesley Catt
[email protected]This recipe was a hit! The ham hocks were fall-off-the-bone tender and the black-eyed peas were cooked perfectly. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.