SPICY HAM HASH
Categories Onion Potato Breakfast Brunch Sauté Mardi Gras Dinner Ham Bell Pepper Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add 1 1/2 cups green onions, ham, and bell pepper. Sauté until vegetables begin to soften, about 3 minutes. Add potatoes, thyme, and Cajun seasoning; stir to combine. Reduce heat to medium. Cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits, adding more oil by tablespoonfuls if potatoes are sticking, about 7 minutes longer. Mix in remaining 1/2 cup green onions. Season with salt and pepper.
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Stephen Mary
[email protected]I can't wait to try this recipe.
Lia
[email protected]This is a keeper recipe.
Gerald Lukas
[email protected]I will definitely be making this again.
Shagufta Khan
[email protected]My family loved this recipe.
R K ROHOL
[email protected]This is a great way to use up leftover ham.
Henry Ssebakadde
[email protected]I love the combination of ham and potatoes.
Siena Az
[email protected]Perfect for a weekend brunch.
Rahama Abdul
[email protected]This was delicious! I will definitely be making this again.
Tshepo Letlotlo
[email protected]This is a great recipe for a quick and easy meal. I love that I can use up leftover ham and potatoes.
Imtiyaaz Salie
[email protected]I'm not a big fan of ham, but I really enjoyed this hash. The spices really complemented the ham and the potatoes were cooked perfectly.
Ian Cumming
[email protected]I made this for breakfast this morning and it was delicious! The ham was tender and the potatoes were crispy. I will definitely be making this again.
Apon Khan
[email protected]This was a great way to use up leftover ham. The hash was flavorful and filling. I served it with eggs and toast for a complete meal.
Fatma Balushi
[email protected]I love this recipe! It's so simple, yet so delicious. I usually add some extra vegetables, like bell peppers or zucchini, to make it even more hearty.
Sudais Ramzan
[email protected]This spicy ham hash was a hit with my family! It was easy to make and packed with flavor. The ham was perfectly cooked and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!