SPICY HAM ASPARAGUS CHEESE POTATO ROLL UPS (GLUTEN-FREE)
Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure they would make a great appetizer. Would probably also be tasty with chicken used in place of the ham.
Provided by Andrew Mollmann
Categories Ham
Time 40m
Yield 15 rolls, 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare veggies. Thinly slice big potato in the long direction. You'll need about 15 slices that you are able to roll up and hold together with a toothpick. The bigger, the better. Cut asparagus into 1" sections. (I steamed my asparagus before baking the rolls but I'm not sure if it was necessary). Toss asparagus with small amount of oil, salt, and pepper.
- Spray cooking sheet with oil and place potato slices onto sheet.
- In middle of each slice, place small amount of ham and asparagus. Put a small amount of cheese in each also. Don't put too much in or it'll melt out all over the cookie sheet. Reserve some cheese for topping.
- Roll each potato slice and stab all the way through with tooth pick.
- Spray rolls with cooking spray and sprinkle with red pepper, black pepper and salt. Place 1 slice of jalapeno on each tooth pick (so it doesn't fall off). Sprinkle reserved cheese on top of rolls.
- Bake at 425F for 15-20 minutes, until potatoes begin to crisp.
Nutrition Facts : Calories 379.2, Fat 21, SaturatedFat 12.1, Cholesterol 73.1, Sodium 1365, Carbohydrate 15.2, Fiber 2.5, Sugar 1.4, Protein 32.4
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Sphe SPHE
[email protected]These ham and asparagus roll-ups are perfect for a special occasion dinner. They're easy to make ahead of time, and they always impress my guests. A great dish to serve at your next party or gathering.
Patricia Love
[email protected]My kids are picky eaters, but they loved these ham and asparagus roll-ups! They especially loved dipping them in ketchup. A great way to get kids to eat their vegetables.
Rashed Khan
[email protected]I made a vegetarian version of this dish by using tofu instead of ham. It turned out great! The tofu absorbed the flavors of the other ingredients perfectly.
Somi Khan
[email protected]I love spicy food, so I added a bit of cayenne pepper to the filling. It gave the dish a nice kick without being overpowering. Highly recommend if you like things spicy!
Shauntel Marshall
[email protected]I'm always looking for healthy recipes, and this one fit the bill. The asparagus and ham are both packed with nutrients, and the potato roll-ups are a good source of fiber. A great way to get a healthy meal on the table in no time.
Noroz Khan
[email protected]The flavors in this dish were amazing! The ham, asparagus, cheese, and potato all came together perfectly. I especially loved the crispy edges of the potato roll-ups.
Son Deyo
[email protected]I made these for a party and they were a huge hit! Everyone loved the unique flavor combination and the crispy potato roll-ups. Will definitely be making these again for my next party.
Joshua Orozco
[email protected]As a busy mom, I'm always looking for quick and easy recipes. These ham and asparagus roll-ups were perfect! They took less than 30 minutes to make, and my kids loved them.
Lavoix Desbobo
[email protected]These were a great low-carb option for my keto diet. I used cauliflower rice instead of potatoes, and they turned out just as good. A great way to get your veggies in!
Md TAHACIN TAHACIN
[email protected]I'm a huge fan of asparagus, so I was excited to try this recipe. The ham and cheese added a nice touch, and the potato roll-ups were the perfect vessel for all the flavors. Will definitely be making these again!
Deo Makoma
[email protected]Just made these and they were a hit with the family! I love how easy they are to make and how versatile they are. You can add or remove ingredients to suit your taste.