SPICY HAM AND BEAN SOUP
Make and share this Spicy Ham and Bean Soup recipe from Food.com.
Provided by Doobious
Categories Pork
Time 2h15m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- If you've got time, cover beans with water and soak, covered, overnight.
- Otherwise, cover beans with water and bring to a boil for a few minutes, then bring the heat down to low and simmer for 30 minutes or so.
- Drain (this helps cut down on any, uh, gas issues).
- Cover again with water, stock, or a combination.
- Add ham hocks and bring heat back to medium.
- Simmer for an hour or until beans are softened and meat is coming off the bones.
- Add water or stock as needed throughout cooking process.
- Remove ham hocks and set aside to cool.
- Add onions, tomatoes (with juice), garlic, spice, salt and sausage (if desired).
- Remove meat from ham hocks, shred into small pieces, and add to soup.
- Continue to simmer until beans are very soft.
- and tomatoes have broken down.
- Add lemon juice.
- Add salt and pepper to taste.
- Serve with crusty, rustic bread and a green salad.
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Imaz Ali
[email protected]This soup is way too salty. I had to add a lot of water to it to make it edible.
Mentesnot Yilma
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
Miloud Naoui
[email protected]This soup is a little too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Seif Sifon
[email protected]I've made this soup several times now, and it always turns out perfectly. It's a great recipe to have on hand.
kate Ruddick
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
Good Vibe
[email protected]I love the smoky flavor of the ham in this soup. It's a really unique and delicious dish.
Ghulam Farooque B
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day.
army gaming
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Sammy Currency
[email protected]This soup is way too salty. I had to add a lot of water to it to make it edible.
Hayden Standifer
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
Doug Aarness
[email protected]This soup is a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
alarm cage
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Ayanda Bonkhe Magagula
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable dish to make.
Asad Rao
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The beans and vegetables were cooked perfectly, and the broth was flavorful.
joe potter
[email protected]This soup is delicious! I love the combination of ham, beans, and spices. It's also very easy to make, which is a bonus.
Ian John
[email protected]I've made this soup twice now, and it's quickly become a favorite in my household. The first time I made it, I followed the recipe exactly, and it turned out great. The second time, I added some extra vegetables, and it was even better. I highly reco
Chrisna Jackson
[email protected]This spicy ham and bean soup is a hearty and flavorful dish that is perfect for a cold winter day. The ham and beans provide a good source of protein, while the vegetables add flavor and texture. The soup is also relatively easy to make, and it can b