Steps:
- 1. Thaw fish, if frozen. Rinse; pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Brush with a a mixture of lime juice and 1 tablespoon water. In a bowl, combine paprika, salt, ginger, allspice, and pepper; rub onto fish. 2. Arrange fish in a shallow baking pan. Bake, uncovered, in a 450 oven for 8 to 12 minutes or till fish flakes easily with a fork. Brush fish with pan juices. If desired, garnish with lime wedges and/or lime peel strips. Makes 4 servings. Mango salsa: In a medium mixing bowl combine 1 1/2 cups peeled, chopped mangoes or peaches; 1 medium red sweet pepper, seeded and finely shopped; 1/4 cup thinly sliced green onions; 1 jalapeno pepper, seeded and finely chopped; 3 tablespoons olive oil or cooking oil; 1/2 taspoon finely shredded lime peel; 2 tablespoons lime juice; 1 tablespoon vinegar; 1/4 tsp salt; and 1/4 tsp pepper. Makes 2 cups.
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Lefa France
[email protected]This recipe was a complete disaster. The halibut was overcooked and the mango salsa was bland.
Yandel Gutierrez
[email protected]This dish was a bit too fishy for my taste. I think it would have been better with a milder fish.
Peacock Reynold
[email protected]This recipe was a bit bland for my taste. I think it would have been better with a more flavorful marinade.
phillip hall
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the halibut was cooked perfectly and the mango salsa was very flavorful.
Rudolph Kakrabah
[email protected]I'm not a fan of mango, but I still liked this dish. The halibut was cooked perfectly and the salsa was very flavorful.
Jwel Ahmed
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The halibut was cooked perfectly and the mango salsa was very flavorful.
Big fans
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The halibut was cooked perfectly and the mango salsa was the perfect complement.
N Janan
[email protected]This dish is a great way to use up leftover halibut. The mango salsa is also a great way to use up fresh mangoes.
Miguel Silva
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Amanda G
[email protected]This dish is easy to make and the results are amazing. The halibut is flaky and moist, and the mango salsa is the perfect finishing touch.
Pubg Player
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the mango salsa was the perfect complement.
Hussein Salesa
[email protected]I've made this dish several times and it's always a hit. The halibut is always cooked perfectly and the mango salsa is always fresh and flavorful.
Waqar rao Rao waqar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nwidembia Daniel kelechi
[email protected]I made this dish for a dinner party and everyone loved it. The halibut was moist and flaky, and the mango salsa was the perfect accompaniment.
Ali Awan
[email protected]The fish was cooked perfectly and the mango salsa was refreshing and flavorful. This dish is sure to be a crowd-pleaser.
King Zack
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Kendall Jones
[email protected]I love the combination of flavors in this dish. The spiciness of the halibut pairs well with the sweetness of the mango salsa.
Vukile George
[email protected]This dish was a hit with my family! The halibut was cooked perfectly and the mango salsa was the perfect complement.