Steps:
- 1. Thaw fish, if frozen. Rinse; pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Brush with a a mixture of lime juice and 1 tablespoon water. In a bowl, combine paprika, salt, ginger, allspice, and pepper; rub onto fish. 2. Arrange fish in a shallow baking pan. Bake, uncovered, in a 450 oven for 8 to 12 minutes or till fish flakes easily with a fork. Brush fish with pan juices. If desired, garnish with lime wedges and/or lime peel strips. Makes 4 servings. Mango salsa: In a medium mixing bowl combine 1 1/2 cups peeled, chopped mangoes or peaches; 1 medium red sweet pepper, seeded and finely shopped; 1/4 cup thinly sliced green onions; 1 jalapeno pepper, seeded and finely chopped; 3 tablespoons olive oil or cooking oil; 1/2 taspoon finely shredded lime peel; 2 tablespoons lime juice; 1 tablespoon vinegar; 1/4 tsp salt; and 1/4 tsp pepper. Makes 2 cups.
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Lefa France
france.lefa36@yahoo.comThis recipe was a complete disaster. The halibut was overcooked and the mango salsa was bland.
Yandel Gutierrez
gutierrez-y@yahoo.comThis dish was a bit too fishy for my taste. I think it would have been better with a milder fish.
Peacock Reynold
r-p81@gmail.comThis recipe was a bit bland for my taste. I think it would have been better with a more flavorful marinade.
phillip hall
phillip.hall91@gmail.comThis dish was a bit too spicy for me, but my husband loved it. He said the halibut was cooked perfectly and the mango salsa was very flavorful.
Rudolph Kakrabah
rudolphk87@gmail.comI'm not a fan of mango, but I still liked this dish. The halibut was cooked perfectly and the salsa was very flavorful.
Jwel Ahmed
ahmed_j11@hotmail.comThis recipe is a bit spicy for my taste, but I still enjoyed it. The halibut was cooked perfectly and the mango salsa was very flavorful.
Big fans
f53@yahoo.comI'm not a big fan of fish, but this dish was surprisingly good. The halibut was cooked perfectly and the mango salsa was the perfect complement.
N Janan
n70@hotmail.frThis dish is a great way to use up leftover halibut. The mango salsa is also a great way to use up fresh mangoes.
Miguel Silva
s@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Amanda G
ga93@hotmail.frThis dish is easy to make and the results are amazing. The halibut is flaky and moist, and the mango salsa is the perfect finishing touch.
Pubg Player
p82@gmail.comThis recipe is a keeper! The halibut was cooked to perfection and the mango salsa was the perfect complement.
Hussein Salesa
hussein42@yahoo.comI've made this dish several times and it's always a hit. The halibut is always cooked perfectly and the mango salsa is always fresh and flavorful.
Waqar rao Rao waqar
w.waqar@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nwidembia Daniel kelechi
n.k96@yahoo.comI made this dish for a dinner party and everyone loved it. The halibut was moist and flaky, and the mango salsa was the perfect accompaniment.
Ali Awan
ali.a2@hotmail.comThe fish was cooked perfectly and the mango salsa was refreshing and flavorful. This dish is sure to be a crowd-pleaser.
King Zack
zking16@yahoo.comThis recipe is easy to follow and the results are delicious. I will definitely be making it again.
Kendall Jones
k-jones86@gmail.comI love the combination of flavors in this dish. The spiciness of the halibut pairs well with the sweetness of the mango salsa.
Vukile George
vukile.g23@aol.comThis dish was a hit with my family! The halibut was cooked perfectly and the mango salsa was the perfect complement.