SPICY GUMBO-LAYA
Categories Soup/Stew Chicken Rice Tomato Mardi Gras Sausage Scallop Shrimp Okra Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large pot over medium-high heat. Add chicken and sausage and sauté until brown, about 8 minutes. Using slotted spoon, transfer mixture to bowl. Add onion and bell pepper to pot. Sauté until soft and brown, about 6 minutes. Add flour and stir until golden, about 5 minutes. Gradually whisk in chicken broth, then diced tomatoes with their juices. Bring to boil. Mix in chicken mixture, okra and rice. Reduce heat to medium; cook uncovered until rice is tender and most of the liquid is absorbed, stirring occasionally, about 30 minutes.
- Mix scallops and shrimp into pot. Cover and cook until seafood is cooked through, stirring occasionally to prevent sticking, about 10 minutes. Season to taste with cayenne, salt and pepper.
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Hasnain CH
[email protected]This recipe is a joke. It's not even worth trying.
Ariyan R.Shamim
[email protected]I would not recommend this recipe to anyone. It's the worst gumbo laya I've ever had.
Kalu Treasure
[email protected]This recipe is a waste of time and money. Don't bother making it.
Rahma Roro
[email protected]I tried this recipe and it was a complete disaster. I followed the instructions exactly and it still turned out terrible.
Sandra Eva
[email protected]This was the worst gumbo laya I've ever had. It was bland and flavorless.
Sardar Hamza
[email protected]I didn't like this gumbo laya at all. It was too spicy and the flavors didn't blend well together.
Vishan Govender
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
michael krause
[email protected]The gumbo laya was good, but it was a bit too salty for me.
Ahmed Jellebashir
[email protected]I thought this gumbo laya was a bit too spicy for my taste, but my husband loved it.
black and white tv channel
[email protected]I'm not a big fan of spicy food, but this gumbo laya was surprisingly mild. It had just the right amount of heat.
Malik Imad khan
[email protected]This is the best gumbo laya I've ever had! I highly recommend it.
Shyam thapa
[email protected]I made this gumbo laya for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Janae Moss
[email protected]This gumbo laya is the perfect dish for a party. It's hearty and filling, and everyone loves it.
Nurnobi Khan
[email protected]I love how versatile this recipe is. I was able to add my own personal touches and it still turned out great.
jashwa king
[email protected]This was my first time making gumbo laya and it turned out great! I followed the recipe exactly and it was easy to follow.
Mehar Mobile
[email protected]I've made this gumbo laya several times now and it's always a hit with my family and friends. It's so flavorful and easy to make.
Bossmoney Boss
[email protected]This gumbo laya is a fantastic dish! The combination of flavors is amazing. I especially love the spicy kick it has.