SPICY GRILLED TROUT
Steps:
- Cut several diagonal slashes with a sharp knife in each side of trout. Mix lemon juice, vegetable oil, cumin, chili powder, paprika, black pepper, and salt into a paste in a small bowl; apply to the sides of the fish, spreading it into the slashes. Refrigerate trout for 1 hour.
- Preheat an outdoor grill for medium-high heat. A grill thermometer should read 400 degrees F (205 degrees C). Spray a piece of aluminum foil large enough to hold the fish with cooking spray and place it onto the grill.
- Place trout onto the piece of foil and grill, turning one time, until the fish is opaque and the flesh flakes easily, about 5 minutes per side.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 2.5 g, Cholesterol 91.8 mg, Fat 10.8 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 2.6 g, Sodium 90.2 mg, Sugar 0.4 g
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ITSJUSTIVY
[email protected]I would have liked the recipe to include more instructions on how to grill the fish.
Maluyaxolela ll
[email protected]The spicy rub was a bit too spicy for my taste, but the fish was still delicious.
Rachana Thapa
[email protected]This was my first time grilling trout and it was a success! Thanks for the recipe.
Rahat Tech Tube
[email protected]5 stars!
Nathoka Studio
[email protected]Easy to follow recipe and the fish turned out great!
Johannes Mbata
[email protected]I've tried a lot of grilled trout recipes, but this one is by far the best. The spicy rub is amazing and the fish is cooked perfectly. I highly recommend this recipe!
mazhar mehar
[email protected]This recipe is a great way to cook trout. The fish is moist and flavorful, and the spicy rub gives it a delicious kick. I would definitely recommend this recipe to anyone who loves fish.
Javon Alli
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The rub was just the right amount of spicy and the fish was cooked perfectly. I'll definitely be making this again.
Nisala Pamod
[email protected]I've made this recipe several times now and it's always a winner. The fish is moist and flavorful, and the spicy rub gives it a nice kick. I highly recommend this recipe!
rhonda westbrook
[email protected]The trout was cooked to perfection and the spicy rub was amazing! I will definitely be making this recipe again.
Mohin Sheikh
[email protected]This grilled trout recipe was a hit with my family! The fish was cooked perfectly and the spicy rub gave it a delicious flavor. We will definitely be making this again.