SPICY GRILLED SHRIMP WITH PLUM SALAD
Grilled shrimp marinated with a jalapeño-garlic oil are served with a sweet and savory plum relish in this delectable dinner recipe. Two Japanese-inspired ingredients-shiso leaves and sake-take it to the next level.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Combine oil, jalapeno, and garlic in a saucepan; bring to a simmer. Remove from heat; set aside until completely cool.
- Place plums in a bowl; sprinkle with sugar. Toss to combine. Add sake, shiso, and zest; stir to combine. Set aside for at least 15 minutes to allow flavors to meld.
- Heat a grill or broiler. Toss shrimp with oil; season with salt and pepper to taste. Grill until cooked through, about 4 minutes per side. Serve with plum salad.
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Claudiu Antoniu Budeanu
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the plum salad was delicious. I would recommend making this recipe for a special occasion.
Mehedi hasan Juha
[email protected]I found this recipe to be a bit bland. The shrimp were cooked well, but the plum salad was lacking in flavor. I would recommend adding more herbs and spices to the salad.
Chikh Khlifa
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the plum salad was a great addition. I would recommend using less chili pepper next time.
Ryle
[email protected]I'm not a fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the plum salad was delicious. I will definitely be making this again.
Caleb Tieman
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the plum salad was a great addition. I will definitely be making this again.
Ahmed Basheer
[email protected]I'm a big fan of spicy food, so I really enjoyed this recipe. The shrimp were cooked perfectly and the plum salad was a great way to cool down the heat. I will definitely be making this again.
TFP ISMAEL
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the plum salad was a hit. I will definitely be making this again.
Zechs Merquise
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the plum salad was delicious. I would recommend making this recipe for a special occasion.
Ayo Mide
[email protected]I found this recipe to be a bit bland. The shrimp were cooked well, but the plum salad was lacking in flavor. I would recommend adding more herbs and spices to the salad.
Dawn Patterson
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the plum salad was a great addition. I would recommend using less chili pepper next time.
Billy Newman
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the plum salad was delicious. I will definitely be making this again.
Dipesh Gurung
[email protected]This recipe is a keeper! The shrimp were so flavorful and the plum salad was a perfect complement. I will definitely be making this again and again.
Md Saccho Mia
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the plum salad. I will definitely be making this again for my next party.
Bushra Shehzadi
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the plum salad was a great addition. I will definitely be making this again.
jS music
[email protected]I love the combination of flavors in this dish. The spicy shrimp and the sweet and sour plum salad are a perfect match. I will definitely be making this again.
Dipendra Pandey
[email protected]This recipe is a hit! The shrimp were perfectly cooked and the plum salad was a refreshing complement. I highly recommend this dish.