SPICY GRILLED SHRIMP PROVENCAL
Categories Shellfish Tomato Low Carb Grill/Barbecue
Yield Makes 4 to 6 main dish servings
Number Of Ingredients 21
Steps:
- In a large zip-lock bag set in a large bowl, combine cayenne and black pepper, salt, crushed red pepper, thyme, rosemary, oregano, garlic, Worcestershire sauce, and beer. Stir well, add peeled deveined shrimp, close bag and refrigerate overnight. Place shrimp peel in a saucepan, cover with fresh cold water, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Pour mixture broth through a wire strainer into a bowl. Cool to room temperature, cover tightly and regrigerate overnight. Provencal Sauce: Combine lemon zest, juice, and shrimp broth in a saucepan and bring to a boil. Season with salt and pepper to taste and simmer gently 2 to 5 minutes or until reduced to 3 tablespoons and syrupy. Stir in garlic and rosemary. Place a sieve over a saucepan, add tomato gently tossing it with salt and pepper. Let juices drain into saucepan for 10 minutes. Remove sieve and bring liquid to a boil. Reduce broth until syrupy for 2 to 3 minutes. Whisking constantly, whisk butter into sauce one piece at a time, adding another piece only when previous one is almost melted. Remove from heat and whisk in parsley. Fold in tomato and adjust seasoning as needed. Heat a charcoal grill to medium-high heat. Generously spray a flat mesh grill with cooking spray and place on the regular grill. Heat until very hot. Arrange shrimp on mesh grill and cook 2 to 3 minutes. Turn and cook 2 to 3 minutes. To serve, arrange shrimp in one layer on a large platter. Spoon Provencal sauce over and serve.
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Sofija Pasti
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a double batch of the sauce so I have some to save for later.
Sarmin Akhter
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lee Swayze
[email protected]This recipe is so easy to follow and the results are always amazing. I love that I can make it ahead of time and just grill the shrimp when I'm ready to serve.
Harjinder Singh
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Alexis Santiago
[email protected]This recipe is a staple in my household. It's so easy to make and always a crowd-pleaser.
Abdul Usman
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it with a side of rice or pasta.
Marcus Hlungwani
[email protected]This recipe is a great way to impress your friends and family. The shrimp were cooked perfectly and the sauce was divine. I will definitely be making this again for special occasions.
Amber Pacheco
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp were grilled perfectly and the sauce was amazing. I will definitely be making this again.
Ajogungbe Humphrey
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again and again.
Mehrosh Faryal
[email protected]I made this recipe for a party and it was a huge success! The shrimp were so juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Md Mdkawsarhamid
[email protected]Wow! This recipe is a keeper! The shrimp were perfectly grilled and the Provencal sauce was bursting with flavor. I served it with a side of roasted vegetables and it was a hit with my family.