SPICY GRILLED SHRIMP FROM REYNOLDS WRAP®
Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 4m
Yield 4
Number Of Ingredients 9
Steps:
- Combine lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp discard marinade.
- Heat grill to medium-high (400 degrees to 450 degrees F). Cut slits in a sheet of Reynolds Wrap® Nonstick Aluminum Foil. Place on grill rack with nonstick side toward food. Arrange shrimp on top.
- Grill uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.
- Remove shrimp from aluminum foil sheet allow remaining juices to cool before handling foil.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 4.4 g, Cholesterol 172.6 mg, Fat 28.5 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 3.8 g, Sodium 1016.3 mg, Sugar 1.4 g
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Orichom Gilbert
[email protected]These shrimp are the bomb!
Ashley Anderson
[email protected]I'm so glad I found this recipe. It's a keeper.
Jackeline Esteban
[email protected]These shrimp are a delicious and easy way to get your seafood fix.
My Baba
[email protected]I highly recommend this recipe to anyone who loves shrimp.
Chris Adams
[email protected]These shrimp are a great way to add some spice to your next meal.
Khalida Nazar
[email protected]I'm definitely going to be making these shrimp again soon.
Arquosuyah Messi
[email protected]I served these shrimp with a side of lemon wedges and they were perfect.
Darya khan
[email protected]These shrimp are perfect for a healthy and delicious meal.
Danny Smith
[email protected]I love the smoky flavor that the grill gives the shrimp.
V haleya
[email protected]These shrimp are so easy to make and they're always a crowd-pleaser.
Shakeel rajper
[email protected]I've made this recipe several times and it always turns out great.
Regina Blackwell
[email protected]I made these shrimp for a potluck and they were a huge success. Everyone wanted the recipe.
Eddie Gonzalez-Alejo
[email protected]These shrimp are perfect for a summer cookout.
Sania Hussain
[email protected]I'm not a big fan of spicy food, but these shrimp were just the right amount of heat.
Amit Sarkar
[email protected]I used jumbo shrimp and they were cooked through in just a few minutes.
Brasio Megaton
[email protected]The marinade was easy to make and the shrimp cooked quickly. This is a great recipe for a weeknight meal.
Hansa Ktk
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I served them with rice and vegetables and it was a delicious meal.
HUTARAJ ADHIKARI
[email protected]The shrimp were a little spicy for my taste, but my husband loved them.
Nawab Faheem
[email protected]I made these shrimp for a party and they were a hit! Everyone loved them.
Dana Kelle
[email protected]These shrimp were absolutely delicious! The marinade was perfect and the shrimp cooked up so juicy and flavorful. I will definitely be making these again.