SPICY GRILLED SHRIMP
Provided by Leigh Vickery
Categories Shellfish Appetizer Quick & Easy Low Cal Backyard BBQ Seafood Shrimp Summer Grill/Barbecue Bon Appétit Texas Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 8 ingredients in small bowl.
- Thread 6 shrimp onto each of six 10- to 12-inch-long metal skewers. Place skewers in 15x10x2-inch glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade at least 30 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat). Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side. Arrange skewers on platter. Spoon reserved 1/4 cup marinade over and serve.
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Fikr D
d_fikr70@hotmail.comI'm allergic to shrimp. :(
Muddasar Ali
alimuddasar76@yahoo.comI'm not sure about this recipe. It seems like it would be too spicy for me.
Emujin Naraa
n-e85@hotmail.co.ukI can't wait to try this recipe! It looks so good.
Francisco Luis Luis inosse
finosse@yahoo.comThe marinade is amazing! I used it on chicken and it was also delicious.
Deshawn Waters
deshawn@gmail.comThis recipe is a keeper! I will definitely be making it again.
URANBINDER Uranbinder
uranbinderu@yahoo.comI didn't have any chili powder, so I used paprika instead. It turned out great!
Abdul salam Shaikh
a.s53@hotmail.comThe shrimp were a little overcooked for my taste, but the marinade was delicious.
Emily Jepkirui
jepkirui_e1@hotmail.comThese shrimp were so easy to make and they turned out so well! I served them with grilled veggies and rice, and it was a delicious and healthy meal.
Jaevion Hilliard
h_jaevion73@hotmail.comI'm not usually a fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the marinade added a delicious flavor.
Muzamil Rajpoot
muzamil@hotmail.comThis grilled shrimp recipe was a hit at my last BBQ! The marinade was so flavorful and the shrimp cooked perfectly. I loved the spicy kick from the chili powder and cayenne pepper.