SPICY GRILLED PORK WITH FENNEL, CUMIN AND RED ONION
Imbued with spices that char at high heat, this aromatic pork recipe is a snap to throw together - exactly what you want for a night of summer grilling. If you're got wooden skewers, don't forget to soak them in water for an hour before grilling, so they don't flare up. And if you're broiling and you don't want to bother with skewers at all, just spread the pork cubes out on a rimmed sheet pan, turning them halfway through cooking with tongs or a spatula. The pork is excellent served with pita or crusty bread or a rice pilaf, or simple grilled corn on the cob.
Provided by Melissa Clark
Categories meat, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season pork lightly with kosher salt and put it in a bowl or resealable bag.
- Juice the lime into a blender or food processor and add cilantro, fish sauce, garlic, jalapeño and honey. Blend until the jalapeño and garlic are puréed, then add fennel, cumin, coriander seeds and pulse four or five times to bruise the spices and mix them in.
- Pour mixture over the pork, tossing to coat the pieces. Refrigerate for at least 30 minutes while you heat the grill, or up to 24 hours.
- When ready to cook, heat the grill or broiler with a rack positioned 4 inches from the heat source.
- Thread the pork onto skewers, leaving a little space between cubes. Grill over the highest heat possible, or broil on high, for 2 to 5 minutes, then flip the skewers and continue cooking until the meat is browned all over and charred in spots. It should be just cooked through: A little pink is OK, but there shouldn't be any red spots.
- Serve the pork with cilantro sprigs and onion slices on top, and lime wedges on the side for squeezing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saraswati Adhikari
[email protected]I'm definitely going to make this dish again. It's a keeper!
Shefali Akter
[email protected]This is a great recipe for a special occasion. The pork is so tender and flavorful, and the presentation is beautiful.
Noel Satchell
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Junior Mello
[email protected]I love the spicy kick of this dish. It's the perfect meal for a cold night.
Muhammad Nisar Siddiqui
[email protected]This is one of my favorite pork recipes. The fennel and cumin give it a really unique flavor.
Jam Asif
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is so juicy and flavorful, and the spices are perfect.
Md Reduwan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always delicious.
Malik A.REHMAN
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The marinade made the pork so tender and flavorful.
Md Hadikul
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the pork.
Boeroe Geesty
[email protected]I love the combination of spices in this recipe. The pork was so flavorful and delicious.
Belinda Bonilla
[email protected]The pork was tender and juicy, and the marinade gave it a delicious flavor. I would definitely make this dish again.
Tanver Tanver
[email protected]This pork dish was an absolute hit! The fennel, cumin, and red onion gave it a wonderfully complex flavor. I served it with grilled vegetables and a side of tzatziki sauce, and it was perfect.