SPICY GRILLED PORK TENDERLOIN
I was experimenting in the kitchen the other day, and this is what I ended up with. I topped the tenderloin with sautéed mushrooms and served it with steamed asparagus and white rice. Prep time does not include overnight marinade.
Provided by Rumdrinker25
Categories Pork
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First, make the marinade.
- Combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder.
- Shake well in a sealed container to blend.
- Place Tenderloin in a 1 gallon ziploc bag.
- Pour marinade over tenderloin in bag and seal.
- Refrigerate overnight, turning occasionally.
- Heat grill to medium heat, about 350-375°F.
- Remove meat from marinade.
- Reserve marinade!
- Grill tenderloin over medium heat about 25-30 minutes or until done.
- Internal temp should reach 170°F to be done.
- While tenderloin is grilling, heat reserve marinade in a saucepan to a boil.
- Combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.
- When tenderloin is done, slice thinly and arrange on plate.
- Top with sauce & serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #pork #barbecue #romantic #dietary #spicy #meat #taste-mood #equipment #grilling #number-of-servings
You'll also love
Victor Sandu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often double the recipe so I have leftovers for lunch the next day.
Angela Johnson (Sistahtopic)
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork tenderloin is always cooked perfectly, and the spicy rub is flavorful without being too hot. I highly recommend this recipe.
Taneisha West
[email protected]This recipe is a keeper! The pork tenderloin was juicy and flavorful, and the spicy rub was the perfect touch. I served it with roasted potatoes and grilled vegetables, and it was a delicious meal.
EZINNE PATIENCE
[email protected]I've made this recipe several times, and it's always a hit. The pork tenderloin is always cooked perfectly, and the spicy rub is flavorful without being too hot. I highly recommend this recipe.
Bharat Majhi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often double the recipe so I have leftovers for lunch the next day.
Abir Islam
[email protected]I love this recipe! The pork tenderloin is always juicy and flavorful, and the spicy rub is the perfect touch. I usually serve it with roasted vegetables and a side of mashed potatoes.
Mercy Antonios
[email protected]I'm a big fan of pork tenderloin, and this recipe is one of my favorites. The spicy rub gives the meat a great flavor, and the cooking time is perfect. I always get compliments when I make this dish.
Yesurajuvasamthada 113 Yesurajuvasamthada 113
[email protected]This recipe is easy to follow and the results are amazing. The pork tenderloin was cooked perfectly and the spicy rub was flavorful without being too hot. I will definitely be making this again.
Ram Rgville
[email protected]I made this recipe for a dinner party, and it was a huge success. The pork tenderloin was cooked to perfection, and the spicy rub was a hit with my guests. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Kiera Jacklin
[email protected]I followed the recipe exactly, and the pork tenderloin turned out perfectly. It was juicy and flavorful, and the spicy rub gave it a nice kick. I served it with roasted potatoes and grilled vegetables, and it was a delicious meal.
Hamza Basharat
[email protected]This dish was a huge hit with my family! Everyone loved the tender pork and the delicious rub. I'll definitely be adding this recipe to my regular rotation.
Pule Professor
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was cooked perfectly, and the flavors were amazing. I especially loved the combination of the sweet and spicy rub.
Rianna
[email protected]This recipe is a total game-changer! The pork tenderloin was so juicy and flavorful, and the spicy rub gave it just the right amount of kick. I'll definitely be making this again and again.