SPICY GRILLED LAMB PATTIES
I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and enjoyed helping my parents cook. It was a pleasure to eat such wonderful food as they served! I watched and learned so much from them. My own children and friends and siblings...
Provided by Isis Bakeet
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Have lamb at room temperature to assure even cooking. Preheat charcoal or gas grill or use a grill pan indoors on your stovetop.
- 2. Combine all ingredients and blend well. Form into 4 patties of medium thickness so they stay juicy. Brush lightly with olive oil on all sides to prevent sticking.
- 3. Grill over hot coals until a meat thermometer registers medium rare to medium doneness for lamb. Overcooking is NOT recommended for lamb.
- 4. I like to serve these with grilled flatbread and a salad of Lettuce, chopped tomatoes, oil-cured Moroccan olives, a bit of crumbled feta and a sprinkling of toasted pine nuts. I dress the salad very simply using a few TBSPS. good olive oil, fresh lemon juice, salt and pepper and a bit of Oregano. You may even enjoy combining the patties and salad and making a sandwich with the flatbread. However you choose to eat it, I believe you will enjoy it!
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Captain Venom
[email protected]I've made these lamb patties several times now and they are always a hit. They are flavorful, juicy, and easy to make. I highly recommend them.
Aditto Adi
[email protected]These lamb patties were delicious. I will definitely be making them again.
Goodness Noma
[email protected]The patties were a bit bland. I think I will add more spices next time.
Mitchell Harris
[email protected]I was looking for a new lamb patty recipe and this one did not disappoint. The patties were flavorful and cooked perfectly.
topboy Patrick
[email protected]These lamb patties were easy to make and turned out great. I will definitely be making them again.
Abishek Ghorasaini
[email protected]I love lamb, so I was excited to try this recipe. The patties were juicy and flavorful. I will definitely be making these again.
Sadat Kabaddi Club
[email protected]These lamb patties were amazing! I served them with tzatziki sauce and they were a huge hit. I will definitely be making these again.
MO SANCADE
[email protected]The patties were flavorful, but the cooking time was a bit off. I ended up overcooking them slightly. I will definitely try this recipe again, but I will adjust the cooking time.
Ssimbwa Andrew
[email protected]Delicious! I made these for my family and they loved them. The only change I made was to use ground beef instead of lamb. I will definitely be making these again.
Hope Bonga
[email protected]I followed the recipe and the patties were a bit dry. I think I might add some more moisture next time, maybe some grated vegetables or a sauce.
Rooh Pk
[email protected]These lamb patties were a hit at my last BBQ! The flavors were bold and delicious, and the patties were cooked perfectly. I will definitely be making these again.