SPICY GRILLED JALAPENO AND LIME SHRIMP SKEWERS RECIPE - (3.4/5)
Provided by jeckert
Number Of Ingredients 12
Steps:
- 1. For the marinade: Process all ingredients in food processor until smooth. Reserve 2 tablespoons marinade; transfer remaining marinade to medium bowl. 2. For the shrimp: Pat shrimp dry with paper towels and butterfly according to photo 1. Add to bowl with marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 1 hour. 3. Heat all burners on high for 15 minutes. Scrape cooking grate clean. Meanwhile, thread marinated shrimp on skewers according to photo 2. Sprinkle one side of shrimp with sugar. Grill shrimp, sugared side down, with lid down, until lightly charred, 3 to 4 minutes. Turn all burners off, flip skewers, close lid, and cook until other side of shrimp is no longer translucent, 1 to 2 minutes. Using tongs, slide shrimp into medium bowl and toss with reserved marinade. Sprinkle with cilantro and serve.
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Axmed Cumar
[email protected]These skewers are a great way to add some spice to your life. The jalapenos give them a nice kick, but it's not too overwhelming.
Kenneth Mnaz
[email protected]I love the fact that this recipe is so versatile. You can use different types of shrimp, vegetables, and even different marinades.
Seaj Duff
[email protected]These skewers are a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and these skewers were the perfect solution.
RJ RONI ISLAM
[email protected]I'm always looking for new shrimp recipes, and this one definitely hit the spot. The shrimp were cooked perfectly and the flavors were amazing.
Martin Jordaan
[email protected]I served these skewers with a side of guacamole and salsa. It was the perfect meal for a hot summer day.
Nicholas Pulford
[email protected]These skewers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Arbaz Afridi
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The skewers were still delicious without it.
Ribaal Ahmed Khan
[email protected]I used frozen shrimp for this recipe, and they turned out great. Just be sure to thaw them completely before you cook them.
Brent Maher
[email protected]I wasn't sure how the jalapenos would taste grilled, but they were amazing! They had a smoky flavor that really complemented the shrimp.
Gil Santiago
[email protected]I've made these skewers several times now, and they're always a crowd-pleaser. Everyone loves the combination of flavors.
Jaiyana Chambers
[email protected]These skewers were easy to make and turned out so flavorful! I served them with rice and grilled vegetables, and it was a delicious meal.
Shedii Underscore
[email protected]The shrimp were a little overcooked for my taste, but the flavor was still great. I'll definitely be making these again, but I'll cook the shrimp for a shorter amount of time.
Ty Mesteth
[email protected]I'm not a huge fan of spicy food, but these skewers were just the right amount of heat. They had a nice kick, but they weren't overwhelming.
Brooke Doherty
[email protected]I loved the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and impressive dish.
Tyson Adams
[email protected]These shrimp skewers were a hit at my last party! The combination of spicy jalapeno and tangy lime was perfect, and the shrimp were cooked to perfection.