Indian flavors and grilled fish. I use a George Forman grill. If you use a regular grill lay out foil first.
Provided by Arimaeis
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat fish dry.
- In small bowl mix together the garlic, garam masala, chili powder, turmeric, salt, oil and lemon juice.
- Baste the fish evenly all over with mixture.
- Grill fish for 10 minutes basting often.
- Serve hot.
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#weeknight #30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #very-low-carbs #seafood #asian #indian #fish #dietary #gluten-free #low-saturated-fat #low-calorie #high-protein #low-carb #free-of-something #high-in-something #low-in-something #freshwater-fish #tilapia
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Nakaweesi Ryat
[email protected]I love grilled fish, and this recipe is one of my favorites. The fish is always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Aimufua Faith
[email protected]This recipe is a keeper! The fish was delicious and the spicy rub was perfect. I will definitely be making this again.
Jasmini Msuya
[email protected]The marinade for this recipe is amazing! The fish was so flavorful and juicy.
Charles Turner
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Zahirkhan zadran
[email protected]This is my new favorite grilled fish recipe! The fish is always moist and flavorful, and the spicy rub is to die for.
MD Seiam
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. The fish was cooked perfectly and the flavor was amazing.
Idrees Mamji
[email protected]This recipe was easy to follow and the fish turned out great! I especially liked the spicy rub.
Corinne Finley
[email protected]The fish was a little dry, but the flavor was good. I think I would try marinating the fish for longer next time.
Nadeem Yaseen Klandri
[email protected]I love grilled fish, and this recipe did not disappoint! The marinade was simple to make and added a ton of flavor to the fish. I also appreciated the instructions for grilling the fish, which were spot-on.
zahoorahmed shar
[email protected]This recipe was a hit with my family! The fish was flaky and cooked perfectly, and the spicy rub gave it a delicious flavor. I will definitely be making this again.