SPICY GRILLED CORN

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Spicy Grilled Corn image

Taco seasoning is a spicy contrast to sweet kernels of corn.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Yield 12

Number Of Ingredients 3

1/3 cup butter or margarine, softened
3 tablespoons Old El Paso™ Taco Seasoning Mix (from 1 oz envelope)
12 ears corn with husks

Steps:

  • Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.

Nutrition Facts : Calories 165, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

GabybestieLol Annecia Divine
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This is a great recipe for a summer cookout. The corn is so flavorful and delicious. I would definitely make it again.


Thabitha Mogodi
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I followed the recipe exactly, but the corn didn't turn out as flavorful as I had hoped. I think I'll try a different recipe next time.


KUSHAL GAME
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I tried this recipe and the corn was a little too spicy for me. I think I'll try it again with less cayenne pepper next time.


Abdullah Al Kafi
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I'm not a big fan of spicy food, but I thought this recipe was delicious. The corn was perfectly grilled and the spice blend was just right.


Helena Greyling
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This recipe is a great way to add some spice to your grilled corn. The spice blend is flavorful and delicious.


Gafoor Mallah
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I love the combination of flavors in this recipe. The corn is sweet and juicy, and the spice blend gives it a nice kick.


Wasif Akram
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This is a great recipe for a summer cookout. The corn is so flavorful and delicious. I would definitely make it again.


dani raja fx
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I'm not a big fan of spicy food, but I thought this recipe was delicious. The corn was perfectly grilled and the spice blend was just right.


Matthew Blessing
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This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and this was the perfect way to use it up.


Kamran Writes
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I followed the recipe exactly, but the corn didn't turn out as flavorful as I had hoped. I think I'll try a different recipe next time.


Kian Lyman
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The corn was a little too spicy for me, but my husband loved it. I'll try it again with less cayenne pepper next time.


Susan Larson
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This recipe is easy to follow and the corn turned out great. I would definitely make it again.


judith
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I made this recipe for a cookout and it was a hit! Everyone loved the corn. It was so flavorful and delicious.


Fergal Mallon
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This is the best grilled corn recipe I've ever tried. The corn is so tender and juicy, and the spice blend is perfect. I will definitely be making this recipe again and again.


Surigaonon
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I love spicy food, so I was excited to try this recipe. It didn't disappoint! The corn was perfectly grilled and the spice blend was flavorful without being too overpowering.


Hayden clary
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This grilled corn recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.