SPICY GRILLED BACON AND TOMATO SANDWICH WITH AVOCADO
Make and share this Spicy Grilled Bacon and Tomato Sandwich With Avocado recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute bacon in a large skillet over medium heat until crisp.
- Transfer bacon to a paper towel lined plate.
- Spread butter on 1 side of each bread slice.
- Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
- Top sandwiches with remaining 4 slices of bread, buttered sides up.
- Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
- Slice sandwiches in half; serve with red grapefruit wedges.
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toni sanders
[email protected]This sandwich was a waste of time and money.
Uh Shantha
[email protected]I would not recommend this sandwich.
Zam Zam
[email protected]I thought this sandwich was just okay. The bacon was a bit too crispy and the avocado was a bit too mushy.
OPHamza Hamza
[email protected]This sandwich was a bit too spicy for me, but my husband loved it.
David Valentine
[email protected]I'm not a big fan of spicy food, but I really enjoyed this sandwich. The avocado and tomato helped to balance out the heat of the bacon.
Rizwan Cheema
[email protected]This sandwich is so easy to make and it's packed with flavor. I highly recommend it!
Sulav Tamang
[email protected]I've made this sandwich several times and it's always a crowd-pleaser.
Niaz Malik
[email protected]This is one of my favorite sandwiches! I love the spicy bacon and the creamy avocado.
Koushik Roy
[email protected]I made this sandwich for lunch today and it was delicious! The combination of flavors was perfect and the sandwich was very filling.
Madibees valentine Ramadaxr
[email protected]This sandwich was a hit with my family! The bacon was perfectly crispy and the avocado added a creamy, rich flavor. The tomatoes were juicy and flavorful, and the bread was toasted to perfection.