Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Put the tomatoes in a bowl and sprinkle with 1 teaspoon salt; let sit 30 minutes.
- Meanwhile, whisk the lime juice, mustard, honey, jalapeno, thyme, 1/2 teaspoon salt, and pepper to taste in a large bowl. Gradually pour in the olive oil, whisking constantly until emulsified.
- When ready to serve, halve the avocados, remove the pits, peel and thinly slice. Add to the bowl with the dressing, then add the lettuce and tomatoes. Gently toss to coat. Season with salt and pepper.
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Haseena Yousuf
[email protected]This salad is a delicious and healthy way to enjoy green tomatoes.
Bad Boy Sultan
[email protected]This is one of my favorite salads. It's always a hit when I bring it to potlucks.
Andrew Millar
[email protected]I love the combination of flavors in this salad. The sweet tomatoes, the spicy jalapeño, and the creamy avocado are a perfect match.
Atlanta Altham
[email protected]This salad is perfect for a summer picnic or barbecue.
Data Analytics
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still very flavorful.
Brenda Wakio
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sirjana Adhikari
[email protected]I found this salad to be a bit bland. I added some chopped red onion and a squeeze of lemon juice and it was much better.
Kayne Piercy
[email protected]This salad is a bit too spicy for my taste. Next time I'll use half a jalapeño instead of a whole one.
Choice Tega
[email protected]I'm allergic to avocado, so I used cucumber instead. It was still a great salad, but I missed the creaminess of the avocado.
asaph enloy
[email protected]I substituted feta cheese for the goat cheese and it was still delicious.
Thetrue Malik
[email protected]This salad is a great way to use up green tomatoes from your garden. I had a bumper crop this year and I'm always looking for new ways to use them.
Murilo Pereira
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal or a quick lunch.
leticia gonzalez
[email protected]I'm not a huge fan of spicy food, but I found this salad to be perfectly balanced. The jalapeño added just the right amount of heat without being overpowering.
Firoz Maqsoodi
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination.
Kh Rehman8
[email protected]This salad is a refreshing and flavorful twist on the classic tomato salad. The avocado adds a creamy richness that balances out the acidity of the tomatoes and the spice of the jalapeño. I especially enjoyed the addition of the cilantro and lime jui