Provided by Ruth Cousineau
Categories Salad Cheese Leafy Green Vegetarian Quick & Easy Lunch Pear Fall Winter Seed Gourmet
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook seeds in 1 tablespoon oil in a small heavy skillet over medium-low heat, stirring frequently, until puffed and beginning to brown, about 4 minutes. Transfer with a slotted spoon to paper towels and reserve oil. Season seeds with salt and pepper.
- Whisk together vinegar, honey, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add remaining 1/3 cup olive oil and reserved oil from skillet in a slow stream, whisking until emulsified.
- Divide greens and cheese among salad plates. Cut off 2 opposite sides of each pear (reserve for another use), leaving a 1/2-inch-thick lengthwise center slice with stem and core. Arrange a pear slice on each plate and drizzle dressing over salads. Sprinkle with seeds.
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Jerome Ervin
[email protected]I made this salad for dinner last night and it was a big hit! My husband and kids loved it. The dressing is light and flavorful, and the salad itself is very refreshing.
JonnyC Rollin
[email protected]This salad is delicious! I love the combination of flavors and textures. The arugula is spicy, the pears are sweet, and the manchego is salty. The walnuts add a nice crunch.
Emil Urvyd
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer party or potluck.
Muzakir Shah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
DARK SUFY
[email protected]I made this salad for dinner last night and it was a big hit! My husband and kids loved it. The dressing is light and flavorful, and the salad itself is very refreshing.
sky Sam gia bateman
[email protected]This salad is delicious! I love the combination of flavors and textures. The arugula is spicy, the pears are sweet, and the manchego is salty. The walnuts add a nice crunch.
Marcella Heupel
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer party or potluck.
Selama Mohammad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The arugula is spicy, the pears are sweet, the manchego is salty, and the walnuts add a nice crunch.
Micheal Peters
[email protected]I made this salad for lunch today and it was delicious! The dressing was light and flavorful, and the salad itself was very refreshing. I especially liked the contrast between the spicy arugula and the sweet pears.
Ssheikh Ubaid
[email protected]This salad was a hit at my last dinner party! The combination of spicy arugula, sweet pears, and salty manchego cheese was perfect. I also loved the addition of the walnuts, which added a nice crunch. I will definitely be making this salad again.