SPICY GREEN RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Green Rice image

The spicy green rice gets its color from chopped cilantro and poblano chiles. Serve it alongside grilled chicken for a delicious meal.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 8

2 tablespoons vegetable or olive oil
1 white onion, cut into 1/4-inch dice
2 garlic cloves, minced
1 1/2 cups long-grain rice
2 1/2 cups homemade or low-sodium canned chicken or vegetable stock, or water
1/2 cup finely chopped fresh cilantro
1 poblano chile, seeded and finely chopped
Coarse salt and freshly ground pepper

Steps:

  • Heat oil in a large saucepan over medium heat. Add onion; cook until it is soft and translucent, about 8 minutes. Add garlic; cook 2 minutes. Add rice, and stir to coat. Add stock, and bring to a boil; reduce heat to a simmer. Cover, and cook until rice is tender, about 15 minutes.
  • Turn off heat; let stand, covered, until liquid is absorbed, 5 to 10 minutes. Fluff with a fork; stir in cilantro and poblano. Season with salt and pepper. Serve hot.

TRT Salahuddin by PTV
[email protected]

I love the green color of this rice. It's so unique and it makes a beautiful presentation.


Judith Komugisha
[email protected]

This recipe is a keeper! It's easy to make and the rice is so delicious.


Samantha Karunarathna
[email protected]

I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.


Joan Fadero
[email protected]

This rice is a great way to add some color and flavor to your plate. It's also a good way to use up leftover rice.


atnalta2
[email protected]

I love this recipe! It's so easy to make and the rice is always perfect.


Mhlopheki Frank
[email protected]

This recipe was a hit with my family! The rice was so delicious and the green color was so unique.


Mamata Nepali
[email protected]

I've never had green rice before, but this recipe was amazing! The rice was so flavorful and the green color was so vibrant.


Adom Khan
[email protected]

This rice is the perfect side dish for any meal. It's flavorful, colorful, and easy to make.


Akisi Bokini
[email protected]

I love the green color of this rice. It's so unique and it makes a beautiful presentation.


Sam Salehi
[email protected]

This recipe is a keeper! It's easy to make and the rice is so delicious.


kabir shah
[email protected]

I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.


MD Fahim Sikder
[email protected]

This rice is a great way to add some color and flavor to your plate. It's also a good way to use up leftover rice.


Thisara Nethsilu
[email protected]

I love this recipe! The rice is so flavorful and the green color is so vibrant.


lesie escalana shields
[email protected]

This recipe was so easy to follow and the rice turned out perfect! It was the perfect side dish for my spicy chicken stir-fry.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #rice     #vegetables     #asian     #indian     #easy     #dinner-party     #picnic     #romantic     #vegan     #vegetarian     #winter     #stove-top     #dietary     #spicy     #seasonal     #pasta-rice-and-grains     #novelty     #taste-mood     #to-go     #equipment