SPICY GREEN PAPAYA SALAD
Provided by Food Network
Time 10m
Yield 3 cups dressing
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together all the dressing ingredients. Place salad ingredients in bowl, pour dressing over top and mix well. Season to taste. The salad will hold up in the refrigerator up to 24 hours. Serve at room temperature.
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Ginger foisey
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Av Creations
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my meals.
Amaya Kim
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it.
Winter Dae
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of textures, too.
Fulman Ansari
[email protected]I'm not a big fan of green papaya, but I thought this salad was pretty good. The dressing was really tasty.
Onyeayalam Osinachi
[email protected]This salad is a bit too spicy for me, but I still enjoyed it. I think I'll use less chili next time.
jeff raper
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. I think I might have used the wrong kind of chili.
Angela Giles
[email protected]I'm not sure I like the combination of flavors in this salad. I think it's a bit too sweet for me.
Hilal Orakzai
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
mehreen ribana
[email protected]I love the fact that this salad is so easy to make. It's a great option for a quick and healthy lunch.
Zain Waseim
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Janan mirza
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my meals.
DaVinny Daddi
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it.
Francisco aleman
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of textures, too.
ayan sidieie
[email protected]I'm not a big fan of green papaya, but I thought this salad was pretty good. The dressing was really tasty.
Kiran Khadka
[email protected]This salad is a bit too spicy for me, but I still enjoyed it. I think I'll use less chili next time.
JO JOHN
[email protected]I was surprised at how well the flavors in this salad came together. The spiciness of the chilies is perfectly balanced by the sourness of the lime juice and the sweetness of the palm sugar.
Zee Ahmad TV
[email protected]This salad is a great way to use up leftover green papaya. I usually have some left over after making som tam, and this is a great way to use it up.
Shuvo King
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients.
Abraham Ulises Moreno Torres
[email protected]This papaya salad is a refreshing and delicious way to enjoy the unique flavor of green papaya. The combination of spicy, sour, and sweet flavors is perfect for a summer meal.