SPICY GREEN MUSSELS
Provided by David Tanis
Categories dinner, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To make a green curry paste, put cilantro, ginger, garlic, chiles, coconut, fish sauce, salt, sugar and lemon grass in a blender or food processor. Blend to a coarse paste, adding a little ice water if necessary.
- Rinse the mussels under cold water and remove the beards. Discard any mussels with broken shells, as well as any that are not tightly closed.
- Melt the butter in a heavy-bottomed soup pot over a medium-high flame. Add the mussels and stir well to coat. Raise the heat to high, add the broth or water, and put on the lid. Cook for 2 minutes.
- Add 1/2 cup of the green curry paste, stir well, and continue cooking for 4 to 5 minutes, until all of the mussels have opened. Sprinkle with the scallions.
- Bring the pot to the table and serve in wide soup bowls, ladling some of the broth over the mussels, along with a squeeze of lime juice. Pass the remaining green curry paste separately, if desired.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 3 grams, Protein 57 grams, SaturatedFat 12 grams, Sodium 1519 milligrams, Sugar 4 grams, TransFat 0 grams
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Nelson Usoh
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I served this with a side of rice and it was a perfect meal. I will definitely be making this again.
Tasil1912
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was flavorful and creamy. I served this with a side of pasta and it was a delicious meal. I will definitely be making this again.
Kevin Dollard
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I served this with a side of rice and it was a perfect meal. I will definitely be making this again.
Abdullah Tahir
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was flavorful and creamy. I served this with a side of pasta and it was a delicious meal. I will definitely be making this again.
Jennasey Montoya
[email protected]I made this recipe for a party and it was a huge success! The mussels were cooked to perfection and the sauce was absolutely delicious. My guests raved about it. I will definitely be making this recipe again.
Monica Perkins
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I served this with a side of rice and it was a perfect meal. I will definitely be making this again.
Deividas Daniel
[email protected]I've made this recipe several times and it's always a hit! The mussels are always cooked perfectly and the sauce is flavorful and creamy. I love the addition of the green chilies, which give the dish a nice kick. I usually serve this with a side of c
Mukissa Calleb
[email protected]This recipe was easy to follow and the mussels turned out great! The sauce was flavorful and creamy. I served this with a side of pasta and it was a delicious meal. I will definitely be making this again.
Mouna Chiger
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I'm glad I did! The mussels were surprisingly tender and flavorful. The sauce was also very good. I served this with a side of rice and it was a great meal. I will definitely b
Chrispin Boma
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was flavorful and creamy. I served this with a side of crusty bread and it was a perfect meal. I will definitely be making this again.
Nolufefe Qhonono
[email protected]I made this recipe for a special occasion dinner and it was a huge success! The mussels were cooked to perfection and the sauce was absolutely delicious. My guests raved about it. I will definitely be making this recipe again.
Bongeka Bayanda n Zyanda
[email protected]This is my new go-to recipe for mussels! It's so easy to make and always turns out perfectly. I love the combination of white wine, garlic, and butter. The mussels are always tender and flavorful. I usually serve this with a side of rice or pasta.
Benji Alexander
[email protected]I'm not usually a fan of mussels, but I was pleasantly surprised by this recipe. The mussels were tender and juicy, and the sauce was rich and flavorful. I especially liked the addition of the green chilies, which gave the dish a nice kick. I served
Alwyn Beetge
[email protected]These mussels were a hit at my dinner party! The combination of spicy and green flavors was unique and delicious. The mussels were cooked perfectly and the sauce was flavorful without being too heavy. I will definitely be making this recipe again.