"This salad's funky flavors are also amazing with green apples--the more tart, the better," says Dale.
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Spread the coconut in one layer on a small baking sheet or toaster-oven tray and bake, tossing frequently, until the coconut is crunchy and golden, 3 to 5 minutes. Set aside to cool.
- Mix the shrimp paste, lime juice, chile and salt in a large bowl. Add the mango and toss (ideally with gloved hands) until it's well coated in the mixture. Season to taste with additional salt and lime juice, then sprinkle the coconut and fried shallots on top. Eat!
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Natukunda Mackson
[email protected]I followed the recipe exactly and the salad turned out perfect. I highly recommend it!
Katy Stoffberg
[email protected]This salad is so addictive! I can't stop eating it.
Ali Baba Shar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unlike any other salad I've ever had.
apna studio 2
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sohail Iqbal 1122
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salad. The flavors are so well-balanced.
Nabeel Tariq
[email protected]This salad is a great way to use up leftover green mangoes. I always have a few on hand in my fridge.
itz UBAEID
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Laylay
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish.
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[email protected]I've made this salad several times and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Autumn Holbrook
[email protected]This salad is so refreshing and flavorful. I love the crunch of the green mangoes and the spicy kick from the chili peppers.
Larry Mcgruder
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra chili pepper for some extra heat.
Javier Flores
[email protected]This spicy mango salad was a hit at our party! The combination of flavors was perfect - the sweet mangoes, the spicy chili peppers, and the tangy lime juice. I'll definitely be making this again.