SPICY GREEN BEANS WITH PEANUTS
Steps:
- Saute 1 pound trimmed, halved green beans in peanut oil over high heat until browned, 5 to 6 minutes; remove. Add 1 tablespoon peanut oil, 2 minced garlic cloves, 2 teaspoons grated ginger, 6 dried chiles de arbol and 1/4 cup chopped peanuts; cook 30 seconds. Add the green beans, 3 chopped scallions and 1 teaspoon each sugar and Asian chili-garlic sauce; toss to coat. Season with salt and pepper.
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Cecilia Boakye
[email protected]These green beans were a complete disaster. I followed the recipe exactly and they turned out mushy and tasteless.
Cheryl Wongcho
[email protected]I found this recipe to be a bit bland. It needed more flavor.
Alex Chung
[email protected]These green beans were a bit too spicy for my taste, but they were still good.
Bernabe Camposeco
[email protected]This is the best green bean recipe I've ever tried. I'll definitely be making it again and again.
tracy wright
[email protected]These green beans are the perfect way to add some spice to your life. They're sure to become a new favorite.
Abdurehmangujjar Abdurehmangujjar
[email protected]I've never been a fan of green beans, but this recipe changed my mind. They were so delicious!
Daniel Pozzia
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Nabagala Irene
[email protected]I'm not a big fan of spicy food, but these green beans were still delicious. The heat was just right.
Issa Basengezi
[email protected]The peanuts add a nice crunch to these green beans. They're the perfect topping.
Maurie Baby
[email protected]I love the spicy sauce on these green beans. It's the perfect balance of heat and flavor.
Satoshi Nakamoto
[email protected]These green beans are so addictive! I can't stop snacking on them.
FNJE VÖÐVA Qalaysiz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Omar Gomez
[email protected]These green beans are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Abdelali gamer 454
[email protected]This is a great recipe for a quick and easy side dish. I like that it's healthy and flavorful.
Gulwaz Gulwaz
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds. They were still really good.
nilakas sk
[email protected]I added some extra red pepper flakes to give the green beans a little more heat. They were perfect served over rice.
Jessica Ramos
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crispy, spicy, and delicious.
Barsha Ranjit
[email protected]These green beans were so easy to make and so flavorful. I will definitely be making them again.
Evelyn Eve
[email protected]I'm not usually a fan of spicy food, but these green beans were surprisingly delicious. The heat was just right, and the peanuts added a nice bit of sweetness.
DJ EMDADUL9442
[email protected]These green beans were a hit! I loved the combination of the spicy sauce and the crunchy peanuts. I also appreciated that the recipe was so easy to follow.