SPICY GREEN BEANS (MASALEDAR SEM)
Make and share this Spicy Green Beans (Masaledar Sem) recipe from Food.com.
Provided by HappyBunny
Categories Beans
Time 12m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim the green beans and cut them crosswise at 1/4 in intervals.
- Put the ginger and garlic into the container of an electric blender or food processor.
- Add 1/3 of the water and blend until fairly smooth.
- Heat the oil in a wide, heavy saucepan over a medium flame.
- When hot, put in the cumin seeds.
- Five seconds later, put in the crushed chili.
- As soon as it darkens, pour in the ginger-garlic paste.
- Stir and cook for about a minute.
- Put in the coriander.
- Stir a few times.
- Now put in the chopped tomatoes.
- Stir and cook for about 2 minutes, mashing up the tomato pieces with the back of a slotted spoon as you do so.
- Put in the beans, salt and the remaining water.
- Bring to simmer.
- Cover, turn heat to low and cook for about 8-10 minutes or until the beans are tender.
- Remove the cover.
- Add the lemon juice, roasted cumin, and a generous amount of freshly ground pepper.
- Turn heat up and boil away all of the liquid, stirring the beans gently as you do so.
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Protik Bar
[email protected]I love this recipe! The green beans are always perfectly cooked and the sauce is delicious. I usually double the recipe because it's so good.
Md Shoriful
[email protected]This recipe was easy to follow and the end result was delicious! The green beans were perfectly cooked and the spices were well-balanced. I would highly recommend this recipe to anyone who loves Indian food.
Karim Hossain
[email protected]I made this dish for my family and they loved it! The green beans were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Z A Gamer
[email protected]This recipe is a great way to use up leftover green beans. The sauce is flavorful and the green beans are tender. I will definitely be making this again.
Nyl Nyl
[email protected]I tried this recipe and it was delicious! The green beans were perfectly cooked and the spices were well-balanced. I would definitely recommend this recipe.
md Sagour
[email protected]This dish was a big hit at my dinner party. The green beans were tender and the sauce was flavorful. I will definitely be making this again.
Ibrahim Bilour
[email protected]I love this recipe! It's so easy to make and the green beans are always so flavorful. I usually serve it with rice.
Waqas Ullah
[email protected]Yum! This recipe is a keeper. The green beans were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Vinreeck Gertse
[email protected]This dish was delicious! I made it for a potluck and it was a big hit. The green beans were tender and the sauce was flavorful. I will definitely be making this again.
Azizur Rahman
[email protected]I love this recipe! The green beans are always perfectly cooked and the spices are so flavorful. I usually double the recipe because it's so good.
Kristina Khatiwada
[email protected]This recipe is a great way to spice up your weeknight meals. The green beans are so flavorful and the sauce is delicious. I served it over rice and it was a hit!
Dipak Kafle
[email protected]I made this dish for my family and they loved it! The green beans were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Moklesur Rahman
[email protected]This recipe was easy to follow and the end result was delicious! The green beans were perfectly cooked and the spices were well-balanced. I would highly recommend this recipe to anyone who loves Indian food.
Jasmine Pashley
[email protected]These spicy green beans were a hit at my dinner party! The flavors were bold and delicious, and the beans had just the right amount of heat. I will definitely be making this dish again.