SPICY GREEN BEANS
Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA.
Provided by Trilly
Categories Side Dish Vegetables Green Beans
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno; cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 5.5 g, Fat 3.5 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.9 mg, Sugar 1.1 g
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Thando Stole
[email protected]These green beans are a delicious and healthy side dish.
Muhammad Asif Raza
[email protected]I've made these green beans for my family several times and they always love them.
Dua
[email protected]These green beans are a great way to add some variety to your meals.
Setta Mogorosi
[email protected]I'm a big fan of spicy food, so I really enjoyed these green beans. They had a great kick to them.
Alam Esha
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Susan Chycinski
[email protected]I wasn't sure how I would like these green beans, but I was pleasantly surprised. They were very tasty and I will definitely be making them again.
Alfred Ramabaka
[email protected]These green beans are delicious and easy to make. I will definitely be making them again.
Ramón Campusano
[email protected]I've made these green beans several times and they're always a hit. They're a great way to add some spice to your meals.
Amila Maqhula
[email protected]These green beans are a great side dish for any meal.
Amara Kamara
[email protected]I love the way the red pepper flakes and garlic powder add flavor to these green beans.
Cabdinaasir Sheeq
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Alaba Balogun
[email protected]I'm not usually a fan of green beans, but these were delicious! The spice was just right and the beans were cooked perfectly.
Rimi Akter Fariya
[email protected]I made these green beans for a potluck and they were gone in minutes! Everyone loved them.
Elizabeth Mojekwu
[email protected]These green beans were a hit at my last dinner party! They were perfectly spicy and had a great crunch. I will definitely be making them again.