Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of Home's Light & Tasty magazine.
Provided by Crafty Lady 13
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the cornstarch, broth, teriyaki sauce and cayenne pepper until smooth; set aside.
- In a large nonstick skillet or wok, saute the green beans, onion, red pepper, garlic and ginger in oil until crisp-tender.
- Stir cornstarch mixture and add to the pan.
- Bring to a boil; cook and stir for 2 minutes until thickened.
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Poimol Barua
[email protected]This dish was easy to make and very tasty. I would definitely make this again.
Konkekuyenzekamthembu Mthembu
[email protected]I'm not a big fan of green beans, but this recipe was really good. The beans were cooked perfectly and the sauce was delicious. I would definitely make this again.
Octavio Delgadillo
[email protected]This was a great side dish for a summer cookout. The green beans were fresh and crisp and the sauce was flavorful. I would definitely make this again.
Hem Shrestha
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better. The green beans were cooked perfectly, though.
Latonia thug Clarke
[email protected]I love green beans and this recipe was a great way to change things up. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
David Clark
[email protected]This was a great way to use up some leftover green beans. The dish was easy to make and very tasty. I would definitely make this again.
Shafim Islam
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The green beans were delicious and the sauce was perfect. I will definitely be making this again.
Abisaloon Shakir
[email protected]This dish was a little too spicy for me, but my husband loved it. The green beans were cooked perfectly and the sauce was very flavorful.
USMAN BALOCH
[email protected]I made this dish for a party and it was a big hit. Everyone loved the green beans and the sauce. I will definitely be making this again.
Fida Ali rahim official
[email protected]This recipe was easy to follow and the dish turned out great. The green beans were tender and the sauce was flavorful. I would definitely make this again.
chif monir
[email protected]I love spicy food, so I really enjoyed this dish. The green beans were cooked perfectly and the sauce had a nice kick. I served it with rice and it was a great meal.
Siels1
[email protected]This was a great side dish. The green beans were crisp and the sauce was flavorful. I would definitely make this again.
Godday Celestine
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was amazing. I will definitely be making this again.
ajay gupta
[email protected]This dish was easy to make and very tasty. I used fresh green beans from my garden and they were perfect. The sauce was flavorful and had just the right amount of heat.
Saumya Dilshan
[email protected]I love green beans and this recipe did not disappoint. The beans were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Maja Scavnicar
[email protected]This green bean saute was a hit! The beans were perfectly crisp-tender and the sauce was flavorful and spicy. I added a little extra red pepper flakes for an extra kick. Will definitely be making this again.