Steps:
- Low-Sodium Recipe
- 1. Toss all ingredients in bowl and serve.
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Jar Ken
[email protected]Overall, this is a great salad that I would definitely recommend.
Eduardo Guerra
[email protected]I'm not a big fan of spicy food, but I still enjoyed this salad. The dressing was just the right amount of spicy.
Mushad Murshid
[email protected]This salad is a great way to get your daily dose of vegetables.
Sebastian Arrieta
[email protected]I love the combination of green beans, tomatoes, and onions in this salad. It's so simple, yet so delicious.
Joneeta G
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Anne powers
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Sandip Kc
[email protected]This salad is a great way to use up leftover green beans. It's also a good make-ahead dish, so it's perfect for busy weeknights.
Zebra Siats
[email protected]I love that this salad is made with fresh, seasonal ingredients. It's a healthy and delicious way to enjoy green beans.
Arjun Magar
[email protected]The spicy dressing really makes this salad pop. It's the perfect balance of sweet and heat.
Melkiz Sarvel
[email protected]Easy to make and packed with flavor, this salad is a great addition to any summer cookout or potluck.
Emily's random show two EBS2
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The dressing was tangy and flavorful, and the beans were perfectly crisp.
Mehamed Kebede
[email protected]This spicy green bean salad was a hit at my last party! Everyone loved the unique and flavorful combination of ingredients.