SPICY GOAT CURRIED RICE PILAF
A spicy Kheema Pulao-like dish with North African-style goat meat. This dish has an exotic, heavily ethnic flavor. Serve with plain yogurt.
Provided by Stephan Peters
Categories World Cuisine Recipes Asian Indian
Time 3h5m
Yield 8
Number Of Ingredients 20
Steps:
- Combine goat meat, red wine vinegar, and salt in a large pot. Pour in enough water to cover by 1 inch. Bring to a boil; cook until goat is tender, about 1 hour. Drain, reserving stock. Rub sage leaves over goat.
- Place basmati rice in a large container and cover with several inches of cool water. Let soak, about 30 minutes. Drain.
- Heat sesame oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir until onion is browned, about 10 minutes. Stir in garam masala, basil, coriander, and ground rosemary; cook until fragrant, about 30 seconds.
- Stir goat and chile peppers into the pot; cook and stir flavors combine, 3 to 5 minutes. Sprinkle rosemary leaves and lemongrass over goat. Continue cooking until browned, about 10 minutes.
- Melt ghee in a large skillet over medium heat. Add curry powder and fenugreek; cook until fragrant, about 1 minute. Add drained basmati rice; stir until evenly coated with ghee, 1 to 2 minutes.
- Pour rice mixture over goat in the pot; do not stir. Pour in 6 cups reserved stock. Bring to a boil; reduce heat to low and simmer, covered, until rice is fluffy and tender, 15 to 20 minutes. Remove from heat and let stand for 20 minutes before uncovering.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 78 g, Cholesterol 87.9 mg, Fat 11 g, Fiber 4.5 g, Protein 37 g, SaturatedFat 3.8 g, Sodium 767.7 mg, Sugar 3.4 g
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Leona Mcneil
[email protected]This is one of my favorite recipes! The goat meat is always tender and juicy, and the curry sauce is so flavorful. I love serving this dish with basmati rice.
Tasfiyaislam Resmi
[email protected]This recipe was easy to follow and the results were amazing. The goat meat was so tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Ahmed Taher
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the goat meat and the creamy texture of the rice. I'll definitely be making this again for special occasions.
kakar typist
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The rice was fluffy and the goat meat was tender and juicy. The curry sauce was also very flavorful. I would definitely recommend this recipe.
Dipu Ahmed
[email protected]I'm not a big fan of goat meat, but I really enjoyed this dish. The curry sauce was so flavorful and aromatic, and the goat meat was cooked to perfection. I'll definitely be making this again.
Jeyraj Mall
[email protected]This is my go-to recipe for goat curry rice pilaf. It's always a hit with my family and friends. The goat meat is always tender and juicy, and the curry sauce is so flavorful. I highly recommend this recipe.
Cabdi Yare
[email protected]I love this recipe! The goat meat is always so tender and the curry sauce is so flavorful. I usually serve it with basmati rice, but it's also great with naan bread.
Kimberly Basil
[email protected]This was a delicious and easy-to-follow recipe. The goat meat was tender and flavorful, and the curry sauce was creamy and flavorful. I served it with basmati rice and it was a perfect meal.
Boston Knalls
[email protected]I've made this recipe several times and it's always a hit. The goat meat is always tender and flavorful, and the curry sauce is so rich and creamy. I highly recommend this recipe.
My Boy
[email protected]This is one of my favorite recipes! The goat meat is always tender and juicy, and the curry sauce is so flavorful. I love serving this dish with basmati rice.
Sd Meheraj
[email protected]This recipe was easy to follow and the results were amazing. The goat meat was so tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Allen Prickett
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the goat meat and the creamy texture of the rice. I'll definitely be making this again for special occasions.
Norma y Ana Duran
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The rice was fluffy and the goat meat was tender and juicy. The curry sauce was also very flavorful. I would definitely recommend this recipe.
Shagor
[email protected]I'm not usually a fan of goat meat, but this dish changed my mind. The curry sauce was so flavorful and aromatic, and the goat meat was cooked to perfection. I'll definitely be making this again.
Escobar Lucianbute
[email protected]This goat curry rice pilaf was absolutely delicious! The flavors were perfectly balanced and the goat meat was so tender. I'll definitely be making this again.