SPICY GOAN SHRIMP CURRY
Number Of Ingredients 18
Steps:
- 1. In a food processor or a blender, process together the garlic, ginger, curry leaves, cumin, red pepper flakes, mustard seeds, garam masala, salt, sugar, and turmeric with the vinegar to make a fine paste. Transfer to a bowl. Then process the tomatoes until puréed.2. Heat the oil in a large nonstick saucepan over medium-high heat and cook the cinnamon and. bay leaves, stirring, about 30 seconds. Add the onion and cook until browned, about 7 minutes. Mix in the spicy vinegar paste and cook, stirring, over low heat until the masala is browned and the oil separates to the sides, about 10 minutes.3. Add the puréed tomatoes and cook until most of the juices evaporate and the sauce becomes thick, about 10 minutes. Add the shrimp to the pan and cook until they are pink and opaque, about 7 minutes. Mix in the cilantro during the last 2 minutes of cooking. Transfer to a serving bowl, sprinkle the garam masala on top, and serve.VARIATION: For a saucy dish, mix in about 1 cup water during the last 5 minutes of cooking and bring to a boil over high heat. Reduce the heat to medium-low, cover the pan, and simmer a few minutes before serving. Or add about 1/2 cup red wine, as my friend Rosita Dighe from Goa does.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Tila Potenciano
[email protected]This recipe deserves a zero star rating.
Bobita Roy
[email protected]I would rather eat a bowl of nails than this shrimp curry.
Si Maruf
[email protected]This recipe is going straight in the trash.
Aqsa umar
[email protected]Avoid this recipe at all costs.
Riley Berry
[email protected]This is the worst shrimp curry I have ever had. I would not even feed it to my dog.
Almamun
[email protected]I followed the recipe exactly and it turned out terrible. I would not recommend this recipe to anyone.
mukesh Khadayat
[email protected]This recipe was a waste of time and ingredients. The shrimp were tough and the sauce was bland.
Adriana Carreon
[email protected]I would have liked more vegetables in this dish.
ibat ibang kwento ni pusang pilyo
[email protected]I found that the shrimp were a bit overcooked, but the sauce was delicious.
Pulity Nzala
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
user sdsds12
[email protected]I will definitely be making this recipe again.
Dolores Bulock
[email protected]This curry was so good! I loved the combination of spices and the shrimp were cooked perfectly.
Manish Bohara
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Isheka Kamara
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the spicy flavor and the shrimp were cooked perfectly.
izza khan
[email protected]This curry was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I especially liked the addition of coconut milk, which gave it a creamy texture.
Denise Laird
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great and my husband loved it.
Ezinne Jessica
[email protected]This shrimp curry was a delightful blend of flavors, with just the right amount of spice. The shrimp were cooked perfectly, and the sauce was rich and flavorful. I served it over basmati rice and it was a hit with my family.