SPICY GOA-STYLE LAMB CURRY
Number Of Ingredients 15
Steps:
- 1. Soak the red chili peppers in the vinegar, 1 to 2 hours. Then, in a food processor or a blender, process together the chili peppers plus the vinegar, garlic, ginger, and onion until fine. Mix in the cumin, mustard, 2 teaspoons garam masala, salt, and turmeric, and process, again to make a smooth paste.2. Place the lamb pieces in a large non-reactive bowl. Add the chili-onion-spice paste and mix well, making sure all the pieces are well-coated with the marinade. Cover with plastic wrap and marinate in the refrigerator at least 4 and up to 24 hours.3. Heat the oil in a large nonstick saucepan over medium-high heat, add the curry leaves and the lamb, plus all the marinade, and cook, stirring, over high heat the first 3 to 5 minutes and then over medium-low heat until the pieces are well-browned, 10 to 12 minutes.4. Add the tomato sauce and water and cook until the lamb is tender and the sauce thick, about 40 minutes. Transfer to a serving dish, garnish with garam masala, and serve.VARIATION: To mellow the peppery heat and to increase the quantity of the dish, add 2 to 3 peeled and diced potatoes along with the Lamb in Step 3, then proceed with the recipe.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Kay Kevin Fondzenyuy
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Israfil Islam
[email protected]I love the unique flavor of this curry. It's a great way to change up your usual curry routine.
Emiljano Stavre
[email protected]This curry is a great way to add some variety to your weeknight meals. It's easy to make and it's always a hit with my family.
Aflal 123
[email protected]I served this curry with basmati rice and it was a perfect meal. The rice soaked up all of the delicious sauce.
Roselyn Antonie
[email protected]This curry is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
O.F ESATH
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this curry. The coconut milk added a nice creaminess to the sauce.
Sudip Waiba
[email protected]This curry is a great way to use up leftover lamb. It's also a very affordable meal to make.
Taylor Grace
[email protected]I love the simplicity of this recipe. It's easy to follow and the curry turns out great every time. I've made it several times already and it's always a hit with my family and friends.
Kasem Hossain
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Nis Ar Khan
[email protected]I followed the recipe exactly, but my curry turned out too salty. I think I'll use less salt next time.
sk Media. com 111
[email protected]This curry was absolutely delicious! The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Huzaifa Sohail
[email protected]I'm not a big fan of lamb, but this curry was surprisingly good. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make lamb curry.
Romjan Islam
[email protected]This curry was a bit too sour for my taste. I think I'll add less tamarind next time.
Dora Smithe
[email protected]I love the unique flavor of this curry. The coconut milk and tamarind give it a really nice tang. I'll definitely be making this again.
Donniyyah White
[email protected]This recipe was easy to follow and the curry turned out great! The lamb was tender and the sauce was flavorful. I served it with basmati rice and it was a perfect meal.
Saeed Kohati
[email protected]I followed the recipe exactly, but my curry turned out too spicy. Next time, I'll use less chili powder.
Shayna Khan
[email protected]This curry was a hit at my party! Everyone raved about the flavor and the tenderness of the lamb. I will definitely be making this again.
Subas Pariyar
[email protected]I've tried many lamb curry recipes, but this one is by far the best. The spice blend was perfect, and the lamb was cooked to perfection. My family loved it!
Gdasma da senior
[email protected]This lamb curry was an absolute delight! The flavors were bold and complex, and the lamb was fall-off-the-bone tender. I would definitely recommend this recipe to anyone looking for a delicious and authentic Goan curry.